Baked Buffalo Chickpea Taquitos
Perfect finger food for casual get-togethers or snacking on game day!
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Servings: 8
Calories: 196kcal
Ingredients
- 2 15-ounce cans chickpeas rinsed and drained
- ¼ cup buffalo-style sauce
- 2 tablespoons vegan sour cream
- 1/2 cup stalks celery finely chopped
- ¼ teaspoon sea salt
- 16 6-inch flour tortillas
Instructions
- Preheat oven to 400 degrees F.
- Into a food processor, add chickpeas, buffalo-style sauce, vegan sour cream, celery, and sea salt. Pulse until combined.
- Over each flour tortilla, spoon 2 tablespoons of the chickpea mixture in a line from top to bottom. Tightly roll each filled tortilla and place seam-side down on a baking sheet.
- Bake 10 minutes, turning halfway through the baking time.
- Serve warm or room temperature.
Nutrition
Calories: 196kcal | Carbohydrates: 31g | Protein: 5g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Sodium: 768mg | Potassium: 92mg | Fiber: 2g | Sugar: 3g | Vitamin A: 28IU | Vitamin C: 0.2mg | Calcium: 90mg | Iron: 2mg
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