• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

This Wife Cooks™

  • About
    • Contact
    • Work With Me
    • JOIN MY NEWSLETTER
  • Holidays
    • Vegan and Vegetarian Thanksgiving Recipes
    • Vegan & Vegetarian Christmas Recipes
    • New Year’s Eve and New Year’s Day
    • St. Patrick’s Day
    • Easter
    • Cinco de Mayo
    • 4th of July
    • Oktoberfest
    • Halloween
    • Game Day
    • Happy Birthday
  • Collections
    • Appetizers
    • Breakfast & Brunch
    • Dessert
    • Lunch & Dinner
    • Side Dishes
    • Snacks
  • Popular
    • Breads
    • Casseroles & Comfort Food
    • Cookies & Cakes
    • Dressings & Dips
    • Kid Favorites
    • Pasta
    • Rice & Grains
    • Soups, Chilis, & Stews
    • Salads
    • Sandwiches, Tacos, & Burgers
    • Baking
    • Vegan
    • Vegetarian
  • Recipe Index
  • Navigation Menu: Social Icons

    • Facebook
    • Instagram
    • Pinterest
    • YouTube
Home » Popular » Appetizers » Baked Buffalo Chickpea Taquitos

Baked Buffalo Chickpea Taquitos

June 24, 2020Leave a Comment

Pin
Share
Share
166Shares
View Recipe
Baked Buffalo Chickpea Taquitos | Perfect finger food for casual get-togethers or snacking on game day! Ready to serve 30 minutes or less, these baked taquitos are super easy to make and always a hit!  via @thiswifecooks

Table of Contents

Toggle
    • Baked Buffalo Chickpea Taquitos ~
      • Ready to serve in 30 minutes or less, these baked taquitos are super easy to make and always a hit! 
      • Serve these easy rollups for casual get-togethers or snacking on game day!
  • Vegan Taquito Recipe
  •  
  • Ingredients for Buffalo Chickpea Taquitos:
  •  
  • How to Make Buffalo Chickpea Taquitos:
  • Can I Make These Taquitos in Advance?
  •  
  • More Snack Recipes You’ll Love!
  • Follow This Wife Cooks on Instagram | Facebook | Pinterest
  • Baked Buffalo Chickpea Taquitos
    • Ingredients
    • Instructions
    • Nutrition

Baked Buffalo Chickpea Taquitos ~

Ready to serve in 30 minutes or less, these baked taquitos are super easy to make and always a hit! 

Baked Buffalo Chickpea Taquitos | Perfect finger food for casual get-togethers or snacking on game day! Ready to serve 30 minutes or less, these baked taquitos are super easy to make and always a hit! 

Serve these easy rollups for casual get-togethers or snacking on game day!

Vegan Taquito Recipe

These baked buffalo chickpea taquitos are:

  • perfect for entertaining
  • easy to make 
  • dairy-free and vegan
Baked Buffalo Chickpea Taquitos  Perfect finger food for casual get-togethers or snacking on game day! Ready to serve 30 minutes or less, these baked taquitos are super easy to make and always a hit! 

 

Ingredients for Buffalo Chickpea Taquitos:

  • 2 (15-ounce) cans chickpeas, rinsed and drained
  • 1/4 cup buffalo-style sauce – I use Frank’s Red Hot
  • 2 tablespoons vegan sour cream
  • 2 stalks celery, finely chopped
  • 1/4 teaspoon sea salt
  • 16 (6-inch) flour tortillas
Baked Buffalo Chickpea Taquitos  Perfect finger food for casual get-togethers or snacking on game day! Ready to serve 30 minutes or less, these baked taquitos are super easy to make and always a hit! 

 

How to Make Buffalo Chickpea Taquitos:

STEP ONE: Preheat the oven to 400° F.

STEP TWO: Into a food processor, add chickpeas, buffalo-style sauce, vegan sour cream, celery, and sea salt. Pulse until combined.

STEP THREE: Over each flour tortilla, spoon 2 tablespoons of the chickpea mixture in a line from top to bottom. Tightly roll each filled tortilla and place seam-side down on a baking sheet.

STEP FOUR: Bake for 10 minutes, turning halfway through the baking time. Serve warm or room temperature.

Can I Make These Taquitos in Advance?

  • Yes, partially. The taquitos can be prepped and stored in the refrigerator up to a day in advance. Allow to come to room temperature prior to proceeding with the baking step.
Baked Buffalo Chickpea Taquitos  Perfect finger food for casual get-togethers or snacking on game day! Ready to serve 30 minutes or less, these baked taquitos are super easy to make and always a hit! 

 

More Snack Recipes You’ll Love!

  • Crispy Air-Fried Buffalo Tofu – Serve with a side of vegan blue cheese dressing for dipping!
  • Vegan Sausage and Cheddar Stuffing Balls – Lightly crispy on the outside and tender on the inside, these savory bites will disappear in no time! 
  • Air-Fried Shishito Peppers – A super easy crowd-pleasing plant-based snack ready to serve in just 10 minutes!

Follow This Wife Cooks on Instagram | Facebook | Pinterest

Baked Buffalo Chickpea Taquitos  Perfect finger food for casual get-togethers or snacking on game day! Ready to serve 30 minutes or less, these baked taquitos are super easy to make and always a hit! 

Baked Buffalo Chickpea Taquitos

Perfect finger food for casual get-togethers or snacking on game day!
5 from 3 votes
Print Pin Rate
Course: Appetizer, Snack
Cuisine: American
Keyword: dairy free, Game Day, vegan, vegetarian
Prep Time: 15 minutes minutes
Cook Time: 10 minutes minutes
Total Time: 25 minutes minutes
Servings: 8
Calories: 196kcal
Author: Holly Gray
Prevent your screen from going dark

Ingredients

  • 2 15-ounce cans chickpeas rinsed and drained
  • ¼ cup buffalo-style sauce
  • 2 tablespoons vegan sour cream
  • 1/2 cup stalks celery finely chopped
  • ¼ teaspoon sea salt
  • 16 6-inch flour tortillas

Instructions

  • Preheat oven to 400 degrees F.
  • Into a food processor, add chickpeas, buffalo-style sauce, vegan sour cream, celery, and sea salt. Pulse until combined.
  • Over each flour tortilla, spoon 2 tablespoons of the chickpea mixture in a line from top to bottom. Tightly roll each filled tortilla and place seam-side down on a baking sheet.
  • Bake 10 minutes, turning halfway through the baking time.
  • Serve warm or room temperature.

Nutrition

Calories: 196kcal | Carbohydrates: 31g | Protein: 5g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Sodium: 768mg | Potassium: 92mg | Fiber: 2g | Sugar: 3g | Vitamin A: 28IU | Vitamin C: 0.2mg | Calcium: 90mg | Iron: 2mg
Tried this recipe?Mention @thiswifecooks or tag #thiswifecooks!
Baked Buffalo Chickpea Taquitos | Perfect finger food for casual get-togethers or snacking on game day! Ready to serve 30 minutes or less, these baked taquitos are super easy to make and always a hit! 
Pin
Share
Share
166Shares

Related Posts:

  • Bean and Cheese Taquitos ~ A classic Tex-Mex favorite for a Super Bowl party or easy weeknight dinner with your favorite toppings!
    Bean and Cheese Taquitos
  • Vegan Pumpkin Lasagna Rollups |Traditional lasagna noodles are layered with naturally sweet pumpkin and a robust tofu spinach ricotta, and then rolled into perfectly sized portions. Rich and creamy vegan bechamel sauce adds a decadent touch.
    Vegan Pumpkin Lasagna Rollups
  • Rice and Bean Burritos ~ Taco-seasoned rice and protein-packed black beans wrapped in flour tortillas for a quick and easy lunch or dinner. These freezer-friendly wraps are also perfect for meal prep!
    Rice and Bean Burritos

Filed Under: Appetizers, Appetizers, Side Dishes, Vegan, Vegetarian Tagged With: appetizer, snacks

Previous Post: « Spinach and Parmesan Gnocchi
Next Post: Twice Baked Potatoes »

Reader Interactions

5 from 3 votes (3 ratings without comment)

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Welcome!

Hi, I’m Holly! I’m a busy wife and mom. I love cooking for my family and sharing creative and flavorful plant-based recipes.

Here, you will find everything from quick and easy dinners to comfort food classics and holiday favorites.

  • Facebook
  • Instagram
  • Pinterest

Recent Posts

  • White Bean Burgers
  • Japanese Spinach Salad
  • Roasted Zucchini Pasta
  • Olive and Feta Garlic Bread

Footer

Copyright © 2025 Rise and Shine Media, LLC. All rights reserved. Privacy Policy .Terms of Service .

This Wife Cooks™Logo Header Menu
  • About
    • Contact
    • Work With Me
  • Holiday
  • Collections
    • Appetizers
    • Breakfast & Brunch
    • Dessert
    • Lunch & Dinner
    • Side Dishes
  • Popular

Rate This Recipe

Your vote:




A rating is required
A name is required
An email is required

Recipe Ratings without Comment

Something went wrong. Please try again.