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Home » Archives for Holly Gray » Page 71

Holly Gray

Holly Gray is the creator of This Wife Cooks, a vegetarian recipe website founded in 2008. The site has grown into a trusted resource for home cooks seeking plant-forward recipes made with everyday ingredients. Her work focuses on recipe development, testing, and food photography.

Vegan Polenta with Mushrooms ~ Pan-fried polenta rounds with sautéed mushrooms in a rich Marsala wine sauce.

Vegan Polenta with Mushrooms

Vegan Polenta with Mushrooms ~ Pan-fried polenta rounds with sautéed mushrooms in a rich Marsala wine sauce.Serve with Pan ...

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Vegan Sausage and Cheddar Balls

Vegan Sausage and Cheddar Stuffing Balls

Vegan Sausage and Cheddar Stuffing Balls! Lightly crispy on the outside and tender on the inside, these crowd-pleasing plant-based sausage and ...

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Vegan Thanksgiving Pumpkin Pie - The iconic, quintessential pie of Thanksgiving! Rich, creamy, and loaded with spices of the season. Easy & comforting - a family favorite year after year!

Vegan Thanksgiving Pumpkin Pie

Vegan Thanksgiving Pumpkin Pie ~ Pumpkin pie - the iconic, quintessential pie of Thanksgiving.Rich, creamy, and loaded with cinnamon, ...

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Vegan Evaporated Milk Recipe | Yields the equivalent of one 12-ounce can.

Vegan Evaporated Milk

Vegan Evaporated Milk ~Super easy to make and perfect for all those holiday baking recipes, especially the always popular pumpkin ...

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Vegan Condensed Cream of Mushroom Soup - This vegan recipe yields the equivalent of one 10.75-ounce can of condensed cream of mushroom soup and it's ready to go in about 10 minutes!

Vegan Cream of Mushroom Substitute

Vegan Cream of Mushroom Substitute ~ This recipe yields the equivalent of one 10.75-ounce can of condensed cream of mushroom soup.This is a ...

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A bowl of creamy pasta with rotini noodles, lentil meatballs, sliced mushrooms, and a garnish of chopped parsley, served on a rustic wooden surface.

Lentil Meatball Stroganoff

Lentil Meatball Stroganoff is a plant-based take on the classic comfort food made with pan-seared green lentil meatballs, cremini mushrooms, and a ...

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Easy 20 Minute Vegetable Broth |Ready in about 45 minutes, this recipe yields 1 quart of broth.

Homemade Vegetable Broth

Homemade Vegetable Broth ~ This rich, fragrant, easy-to-make veggie broth is an excellent base for soups and also works to boost the flavor ...

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5-Ingredient Vegan Spinacn and Artichoke Dip - A classic make-ahead spinach and artichoke dip, perfect for holidays, potlucks, and parties!

5-Ingredient Spinach and Artichoke Dip

5-Ingredient Spinach and Artichoke Dip ~ Easy Make-Ahead Party DipThis delicious dip has earned its place among ...

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Vegan Pub Style Beer Cheese Dip

Vegan Pub Style Beer Cheese Dip

Pub Style Beer Cheese DipThe classic beer cheese dip has gone vegan!Perfect for Oktoberfest, game day, movie night, or anytime you need a ...

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Two stuffed potato halves on a wooden surface, filled with a mixture of mashed potato, vegan sausage, sauerkraut, and topped with shredded cheese and black pepper.

Vegan Sausage and Sauerkraut Stuffed Potatoes

Vegan Sausage and Sauerkraut Stuffed Potatoes are a hearty and satisfying baked potato dinner with vegan bratwurst, caramelized onions, melty cheese, ...

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Welcome!

Hi, I’m Holly! I’m a busy wife and mom. I love cooking for my family and sharing creative and flavorful plant-based recipes.

Here, you will find everything from quick and easy dinners to comfort food classics and holiday favorites.

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