Cabbage and Peas ~
A few simple ingredients and quick cooking time make this easy side dish perfect for weekday dinners!
Cabbage and Peas Recipe
Crisp-tender cabbage and sweet peas combine for a satisfying texture and flavor. I like this recipe because it’s an easy and flavorful way to round out a meal and add a pretty pop of color to the dinner plate.
This versatile and budget-friendly combination with its simple skillet style pairs especially well with Irish and American cuisines. Most recently, I served this dish as a side with Potato Cakes for our St. Patrick’s Day dinner. It’s also a nice complement to Mini Meatloaves and Mashed Potato Casserole.
Ingredients for Cabbage and Peas
You will need:
- 2 tablespoons vegan butter
- 2 cups green peas, frozen
- 1/4 cup Vidalia onion, chopped
- 6 cups green cabbage, cored and chopped
- 2 tablespoons vegan chicken-style broth
- Salt, to taste
- ground black pepper, to taste
- 2 tablespoons scallions, chopped
How to Make Cabbage and Peas
STEP ONE: Place frozen peas into a medium bowl then fill the bowl with cold water to cover the peas. Allow peas to soak for 20 minutes, until thawed. Drain and set aside.
STEP TWO: Into a deep skillet over medium heat, add the butter. When the butter is melted, add onions and cook for 2 minutes, stirring frequently until softened.
STEP THREE: Stir in the cabbage, peas, and chicken-style broth. Reduce the heat to low and simmer, stirring occasionally for 5 minutes, until the cabbage is crisp-tender. Adjust seasoning to taste with salt and ground black pepper.
STEP FOUR: Sprinkle with scallions and serve hot.
More Cabbage Recipes You’ll Love!
- Cabbage and Noodles
- Southern Cabbage Casserole
- Black-Eyed Pea and Cabbage Stew
- Cabbage and Sausage
- Braised Red Cabbage
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Cabbage and Peas
Ingredients
- 2 tablespoons vegan butter
- 2 cups green peas frozen
- 1/4 cup Vidalia onion chopped
- 6 cups green cabbage cored and chopped
- 2 tablespoons vegan chicken-style broth
- Salt to taste
- ground black pepper to taste
- 2 tablespoons scallions chopped
Instructions
- Place frozen peas into a medium bowl then fill the bowl with cold water to cover the peas. Allow peas to soak for 20 minutes, until thawed. Drain and set aside.
- Into a deep skillet over medium heat, add the butter. When the butter is melted, add onions and cook for 2 minutes, stirring frequently until softened.
- Stir in the cabbage, peas, and chicken-style broth. Reduce the heat to low and simmer, stirring occasionally for 5 minutes, until the cabbage is crisp-tender. Adjust seasoning to taste with salt and ground black pepper.
- Sprinkle with scallions and serve hot.
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