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Home » Popular » Sauces, Dressings, & Dips » Vegan Ranch Seasoning

Vegan Ranch Seasoning

July 20, 2021Leave a Comment

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Vegan Ranch Seasoning ~ Got a recipe that calls for a packet of ranch dressing mix? This dairy-free blend is easy to whip up in minutes with just 6 simple ingredients from the spice cabinet. via @thiswifecooks

Vegan Ranch Seasoning ~

Got a recipe that calls for a packet of ranch dressing mix? This dairy-free blend is easy to whip up in minutes with just 6 simple ingredients from the spice cabinet.

Vegan Ranch Seasoning ~ Got a recipe that calls for a packet of ranch dressing mix? This dairy-free blend is easy to whip up in minutes with just 6 simple ingredients from the spice cabinet.

This recipe yields the equivalent of one standard size (2-ounce) packet of ranch dressing mix without the dairy frequently found in store-bought packets.

Table of Contents

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  • Ingredients for Vegan Ranch Seasoning
  • How to Make Vegan Ranch Seasoning
  • How to Make Vegan Ranch Dressing
  • What to Do With Ranch Seasoning Mix (Besides Make Salad Dressing)
  • More Recipes You’ll Love!
  • Vegan Ranch Seasoning
    • Ingredients
    • Instructions
    • Nutrition

Ingredients for Vegan Ranch Seasoning

Vegan Ranch Seasoning ~ Got a recipe that calls for a packet of ranch dressing mix? This dairy-free blend is easy to whip up in minutes with just 6 simple ingredients from the spice cabinet.

You will need:

  • 1 tablespoon dried parsley
  • 1 tablespoon dried dill
  • 2 teaspoons garlic powder
  • 2 teaspoons onion powder
  • 1 teaspoon black pepper
  • 1/2 teaspoon salt

How to Make Vegan Ranch Seasoning

STEP ONE: In a small bowl, whisk together all ingredients until fully combined.

STEP TWO: Transfer to a jar with a tight-fitting lid. Store at room temperature in the pantry or spice cabinet.

Vegan Ranch Seasoning ~ Got a recipe that calls for a packet of ranch dressing mix? This dairy-free blend is easy to whip up in minutes with just 6 simple ingredients from the spice cabinet.

How to Make Vegan Ranch Dressing

Stir 2 teaspoons of the ranch seasoning mix into to 1/2 cup vegan mayo and 1/4 cup oat milk, or other mild-flavored plant milk. Adjust seasoning amount to taste then chill the dressing in the refrigerator until ready to serve.

What to Do With Ranch Seasoning Mix (Besides Make Salad Dressing)

This recipe can be easily adjusted to however much mix you want to keep on hand.

With that in mind, I love a good ranch dressing as much as the next person but you only need so much of it, right?

So, here are a few other ways I like to use homemade ranch seasoning:

  • Sprinkle it on popcorn
  • Stir into mashed potatoes
  • Shake over french fries or tater tots
  • Stir into Creamy Vegan Mac & Cheese
  • Sprinkle over roasted veggies

More Recipes You’ll Love!

  • Vegan Ranch Dressing
  • Vegan Cream of Chicken Substitute
  • Vegan Condensed Cream of Mushroom Soup
  • How to Replace Eggs with Carbonated Water in Baking

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Vegan Ranch Seasoning ~ Got a recipe that calls for a packet of ranch dressing mix? This dairy-free blend is easy to whip up in minutes with just 6 simple ingredients from the spice cabinet.
Vegan Ranch Seasoning ~ Got a recipe that calls for a packet of ranch dressing mix? This dairy-free blend is easy to whip up in minutes with just 6 simple ingredients from the spice cabinet.

Vegan Ranch Seasoning

Got a recipe that calls for a packet of ranch dressing mix? This dairy-free blend is easy to whip up in minutes with just 6 simple ingredients from the spice cabinet.
5 from 1 vote
Print Pin Rate
Course: Side Dish
Cuisine: American
Keyword: 30 minutes or less, make-ahead, vegan, vegetarian
Prep Time: 5 minutes minutes
Total Time: 5 minutes minutes
Servings: 8
Calories: 6kcal
Author: Holly Gray
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Ingredients

  • 1 tablespoon dried parsley
  • 1 tablespoon dried dill
  • 2 teaspoons garlic powder
  • 2 teaspoons onion powder
  • 1 teaspoon black pepper
  • 1/2 teaspoon salt

Instructions

  • In a small bowl, whisk together all ingredients until fully combined.
  • Transfer to a jar with a tight-fitting lid. Store at room temperature in the pantry or spice cabine

Nutrition

Calories: 6kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 148mg | Potassium: 36mg | Fiber: 1g | Sugar: 1g | Vitamin A: 28IU | Vitamin C: 1mg | Calcium: 13mg | Iron: 1mg
Tried this recipe?Mention @thiswifecooks or tag #thiswifecooks!
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Filed Under: Sauces, Dressings, & Dips, Vegan Tagged With: make-ahead, spice mixes, vegan, vegetarian

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Hi, I’m Holly! I’m a busy wife and mom. I love cooking for my family and sharing creative and flavorful plant-based recipes.

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