Vegan Feta Cheese ~

This easy dairy-free cheese is cooked on the stovetop, then chilled to perfection for a delicious feta that can be used for salads, casseroles, pizzas, and more!

Table of Contents

Homemade Vegan Feta Cheese

Making your own vegan feta cheese at home is surprisingly easy and results in a cheese that closely resembles traditional feta in taste, texture, and appearance. Simple seasonings like garlic, onion, oregano, and basil provide savory notes, while vinegar and lemon juice deliver the signature tang you expect from feta cheese.

One of my favorite ways to use this recipe is in my Vegan Spanakopita (Greek Spinach Pie). I’ve served it as a main course for Easter lunch alongside roasted potatoes and a spring salad topped with extra crumbles of this homemade feta, and it always feels like a special occasion meal without being complicated to prepare.

No Tofu Press Needed

For this dairy-free feta recipe, pressing the tofu is not necessary; simply drain and pat it dry with paper towels to absorb any excess liquid. Since the tofu will be blended with other ingredients and cooked on the stovetop, a light drying step is all that’s needed to help the texture set properly as it chills. Skipping the press saves time and still gives great results.

Vegan Spanakopita ~ A savory and aromatic Greek-style main dish or hearty appetizer packed with spinach and vegan feta cheese between layers of crispy phyllo dough. — Vegan Spanakopita (Greek Spinach Pie)

Ingredients for Vegan Feta Cheese

You will need the following:

Extra-Firm Block of Tofu – A block of extra-firm tofu works best because it provides the ideal consistency for a crumbly texture. Avoid using varieties such as firm or silken tofu as they contain too much moisture and won’t set properly.
Refined Coconut Oil – Refined coconut oil is preferred over unrefined for its neutral flavor, keeping the feta tasting authentic and without coconut flavor.
Water – Water helps dissolve agar and achieve the right consistency when heated.
Super Agar Powder – This concentrated form of agar agar powder is key to the feta’s texture. It ensures the cheese sets firmly and crumbles easily once cooled.
Lemon Juice – Fresh lemon juice provides brightness and acidity, for the tangy taste of traditional feta.
Olive Oil – Extra virgin olive oil adds richness and authentic Mediterranean flavor to the cheese.
Salt – Essential for enhancing flavor and replicating the briny character of dairy feta.
Garlic Powder and Onion Powder – Add depth of savory flavor and balance the tanginess from vinegar and lemon juice.
Dried Basil and Oregano – Classic Mediterranean herbs that enhance the authentic feta flavor profile.
White Vinegar – Provides additional acidity, balancing flavors, and adding a tang reminiscent of classic feta.

A clear glass bowl filled with crumbled paneer, reminiscent of vegan feta, showcases its soft and crumbly texture. The off-white paneer, flecked with darker seasoning, is elegantly set against a light background.

How to Make Dairy-Free Feta Cheese

Step 1: Blend Ingredients. In a food processor, combine tofu, coconut oil, water, agar powder, lemon juice, olive oil, salt, garlic powder, onion powder, basil, vinegar, and oregano. Process until smooth and well combined.

Step 2: Cook on the Stove. Transfer the mixture to a medium saucepan over medium heat. Bring to a gentle simmer, cooking and stirring frequently for about 2 minutes. The mixture will begin to thicken slightly.

Step 3: Cool and Set. Pour the hot mixture into a medium-sized glass bowl or mold. Let it sit at room temperature until completely cooled. Once cooled, transfer to the refrigerator until fully set and firm, at least 4 hours, or until fully set and firm enough to crumble or slice. For best texture, let it chill overnight.

Storage

Store in an airtight container in the refrigerator. Use within 5–7 days. Freezing this cheese isn’t recommended as the texture will change when thawed.

A clear bowl brimming with crumbled vegan feta cheese rests on a white surface, boasting a rich and creamy texture. A green strip boldly displays VEGAN FETA CHEESE in white capitals, perfectly capturing the essence of this delightful dairy-free alternative.

More Recipes You’ll Love!

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Vegan Feta Cheese Recipe

This easy dairy-free feta cheese is made with tofu, coconut oil, and simple seasonings for a tangy, crumbly cheese that’s great on salads, pasta, and more!

5 from 2 votes

Print Pin Rate

Course: Brunch, Dinner, Lunch, Salad

Cuisine: American

Keyword: dairy free, healthy, make-ahead, quick and easy, tofu, vegan, vegan cheese, vegetarian

Prep Time: 10

Cook Time: 1

Refrigeration Time: 4

Total Time: 5 10

Servings: cups

Calories: 437kcal

Author: Holly Gray

Ingredients

14 ounces extra-firm tofu pressed
1/2 cup refined coconut oil
1/2 cup water
2 tablespoons super agar powder
2 tablespoons lemon juice
1 tablespoon olive oil
2 teaspoons kosher salt
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon dried basil
1 teaspoon white vinegar
1/2 teaspoon dried oregano

Instructions

In a food processor, combine tofu, coconut oil, water, agar powder, lemon juice, olive oil, salt, garlic powder, onion powder, basil, vinegar, and oregano. Process until smooth and well combined.
Transfer the mixture to a medium saucepan over medium heat. Bring to a gentle simmer, cooking and stirring frequently for about 2 minutes. The mixture will begin to thicken slightly.
Pour the hot mixture into a medium-sized glass bowl or mold. Let it sit at room temperature until completely cooled. Once cooled, transfer to the refrigerator until fully set and firm, at least 4 hours, or until fully set and firm enough to crumble or slice. For best texture, let it chill overnight.

Nutrition

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This post was updated on April 1, 2025.