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Vegan Chocolate Buttercream Frosting - Only 5 ingredients! If you're looking for an easy, classic, vegan chocolate buttercream frosting without eggs or dairy,  you've found it!

Vegan Chocolate Buttercream Frosting Recipe

Rich, creamy, and deeply chocolatey. Frosts two 8-inch cake layers or 12 cupcakes.
5 from 2 votes
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Course: Dessert
Cuisine: American
Keyword: chocolate frosting, vegan dessert
Cook Time: 5 minutes
Total Time: 5 minutes
Servings: 2 cups
Calories: 1373kcal
Author: Holly Gray

Ingredients

  • 3 1/2 cups powdered sugar
  • 2/3 cup vegan butter softened
  • 1 cup cocoa powder
  • 1/2 cup unsweetened almond milk
  • 1 teaspoon vanilla bean paste

Instructions

  • Into a large mixing bowl, add all ingredients.
  • Using an electric mixer, mix on medium medium speed until blended.
  • Spread in an even layer over cake. Cover and refrigerate any leftover frosting.

Nutrition

Calories: 1373kcal | Carbohydrates: 236g | Protein: 9g | Fat: 55g | Saturated Fat: 16g | Polyunsaturated Fat: 14g | Monounsaturated Fat: 22g | Trans Fat: 0.3g | Sodium: 581mg | Potassium: 679mg | Fiber: 16g | Sugar: 208g | Vitamin A: 2877IU | Calcium: 132mg | Iron: 6mg
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