Vegan Teriyaki Meatballs ~ An easy weeknight main dish over rice or game day appetizer! 5-ingredient plant-based meatballs are pan-fried in toasted ...
vegetarian
Twice-Baked BBQ Tofu
Twice-Baked BBQ Tofu ~ Bite-size-pieces of tofu seasoned and baked with a blend of smoky spices. A layer of barbecue sauce and a second round in ...
Vegan Sausage Stuffing
Vegan Sausage Stuffing ~ Upgrade store-bought stuffing mix with fresh veggies and plant-based sausage. Ready for the Thanksgiving table in ...
Roasted Pecan Sweet Potatoes
Roasted Pecan Sweet Potatoes ~ Bite-site chunks of sweet potatoes roasted with olive oil and maple syrup are lightly crisp on the outside and ...
Pesto Rigatoni
Pesto Rigatoni ~ Fresh homemade basil pesto tossed with rigatoni pasta for a quick and easy weeknight meal! Ready ...
Vegan Spinach Risotto
Vegan Spinach Risotto ~ A rich and creamy Italian comfort food meal made with fresh spinach, Arborio rice, and dairy-free feta cheese. Originally ...
Yellow Rice
Yellow Rice ~ Arroz Amarillo - Spanish for Yellow Rice - is savory turmeric-spiced rice that is easy to make with simple ingredients. Ready to serve ...
Twice Baked Potatoes
Twice Baked Potatoes ~ Crisp potato skins stuffed with broccoli and cheese mashed potatoes. Serve with Vegan Brisket for a hearty ...
Spinach and Parmesan Gnocchi
Spinach and Parmesan Gnocchi is a rich and creamy main dish or side dish made with dairy-free spinach and parmesan cheese sauce. Ready to serve in ...
BBQ Cauliflower Bites
BBQ Cauliflower Bites are crispy on the outside, tender on the inside, and perfectly sticky with finger-licking barbecue sauce ...
