Roasted Garlic and Leek Soup is a rich, aromatic soup made with slow-roasted garlic, sautéed leeks and onion, broth, and a splash of Marsala wine. ...
vegetarian
Vegan Teriyaki Chicken
Vegan Teriyaki Chicken is a quick and easy meat-free version of classic teriyaki chicken. Serve with Scallion Rice and Garlic Bok Choy or Snap Pea ...
Beer Braised Collard Greens
Beer Braised Collard Greens – Slow-simmered in a light beer broth with garlic, onion, and seasonings, this Southern-style side is bold, hearty, and ...
Vegan Cream of Chicken Substitute
Vegan Cream of Chicken Substitute is a quick and easy homemade alternative to canned cream of chicken soup. This plant-based, dairy-free version is ...
Italian Chili
Italian Chili is a hearty, comforting one-pot dinner made with plant-based ground beef, cannellini beans, ditalini pasta, and Italian seasonings ...
Eggplant Parmesan
Eggplant Parmesan is a classic Italian comfort food made with fresh eggplant slices coated in seasoned panko breadcrumbs, baked until golden, topped ...
Chickpea Salad
Chickpea Salad is quick, versatile, and full of fresh flavor. Made with chickpeas, celery, onion, lemon juice, and a few simple seasonings, it’s ...
Cheesy Vegetable Chowder
Cheesy Vegetable Chowder is a hearty, comforting soup made with fresh vegetables and plenty of melted cheddar, ready in under 30 minutes. Serve with ...
Braised Collard Greens
Braised Collard Greens are fresh collard greens slow-simmered with garlic, onion, and broth until tender and full of flavor. Serve with Red Beans and ...
Garlic Butter Pasta
Garlic Butter Pasta is a simple, satisfying dinner made with spaghetti tossed in a warm garlic-and-olive-oil base, finished with butter, Parmesan, and ...
