Mushroom Rice Pilaf is earthy and aromatic, with jasmine rice, cremini mushrooms, scallions, and a light tamari-sesame flavor. It’s a great way to ...
vegan
Vegan Sausage Stuffing
Vegan Sausage Stuffing ~ Upgrade store-bought stuffing mix with fresh veggies and plant-based sausage.Ready for the Thanksgiving table in ...
Roasted Pecan Sweet Potatoes
Roasted Pecan Sweet Potatoes ~ Bite-site chunks of sweet potatoes roasted with olive oil and maple syrup are lightly crisp on the outside and ...
Pesto Rigatoni
Pesto Rigatoni is a quick pasta dish made with fresh basil pesto and tender rigatoni. It’s fast, flavorful, and easy to get on the table in under 20 ...
Vegan Spinach Risotto
Vegan Spinach Risotto ~A rich and creamy Italian comfort food meal made with fresh spinach, Arborio rice, and dairy-free feta cheese.Originally ...
Rosemary Parmesan Focaccia Bread
Rosemary Parmesan Focaccia Bread ~This Italian yeast bread - baked with a savory topping of rosemary, parmesan, and sea salt - is lightly crusty ...
General Tso’s Tofu
General Tso's Tofu ~Crispy pan-fried tofu tossed in a sweet garlic and ginger sauce. Super easy to make and ready to serve in less time than it ...
Mexican Yellow Rice
Mexican Yellow Rice (Arroz Amarillo) is savory turmeric-spiced rice that comes together easily with simple ingredients. Serve as a side ...
Cilantro Lime Sauce
Cilantro Lime Sauce ~This easy-to-make, spicy, and citrusy sauce gets its kick from the addition of sriracha.Add a little or add a lot. You ...
Twice Baked Potatoes
Twice Baked Potatoes ~Crisp potato skins stuffed with broccoli and cheese mashed potatoes.Serve with Vegan Brisket for a hearty ...
