vegan

Vegan Spinach Risotto

Vegan Spinach Risotto ~ A rich and creamy Italian comfort food meal made with fresh spinach, Arborio rice, and dairy-free feta cheese. Originally ...

Rosemary Parmesan Focaccia Bread ~ This Italian yeast bread - baked with a savory topping of rosemary, parmesan, and sea salt - is lightly crusty ...

General Tso's Tofu ~ Crispy pan-fried tofu tossed in a sweet garlic and ginger sauce. Super easy to make and ready to serve in less time than it ...

Mexican Yellow Rice (Arroz Amarillo) is savory turmeric-spiced rice that comes together easily with simple ingredients. Serve as a side ...

Cilantro Lime Sauce ~ This easy-to-make, spicy, and citrusy sauce gets its kick from the addition of sriracha. Add a little or add a lot. You ...

Twice Baked Potatoes ~ Crisp potato skins stuffed with broccoli and cheese mashed potatoes. Serve with Vegan Brisket for a hearty ...

Beyond Impossible Burgers ~ This recipe yields 6 thick pub-style plant-based meat burgers or 12 hearty sliders. These ultra-meaty vegan beef ...

Coleslaw Pasta Salad - Two summertime favorites - cold pasta salad and coleslaw - are combined into one flavorful and easy to make side ...

BBQ Cauliflower Bites are crispy on the outside, tender on the inside, and perfectly sticky with finger-licking barbecue sauce ...

Tofu and Broccoli Frittata ~ A plant-based broccoli frittata recipe that is easy to make ahead. Perfect for breakfast, brunch, lunch, or ...