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Home » vegan » Page 53

vegan

Spinach and Parmesan Gnocchi |A rich and creamy main dish or side dish made with dairy-free spinach and parmesan cheese sauce. Ready to serve in about 20 minutes!

Spinach and Parmesan Gnocchi

Spinach and Parmesan Gnocchi is a rich and creamy main dish or side dish made with dairy-free spinach and parmesan cheese sauce. Ready to serve in ...

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Beyond Impossible Vegan Burgers and Sliders - This recipe yields 6 thick pub-style burgers or 12 hearty sliders. Perfect for cookouts or tailgating, these 100% plant-based burgers will satisfy even the most hardcore carnivores in the crowd.

Beyond Impossible Burgers & Sliders

Beyond Impossible Burgers ~ This recipe yields 6 thick pub-style plant-based meat burgers or 12 hearty sliders. These ultra-meaty vegan beef ...

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Coleslaw Pasta Salad - An easy, make-ahead side dish recipe perfect for backyard barbecues, potlucks, and holiday gatherings!

Coleslaw Pasta Salad

Coleslaw Pasta Salad -  Two summertime favorites - cold pasta salad and coleslaw - are combined into one flavorful and easy to make side ...

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BBQ Cauliflower Bites - Crisp & delicious, finger-licking sticky, air fried BBQ cauliflower - perfect as a party snack, side dish, or entree. Six simple ingredients!

BBQ Cauliflower Bites

BBQ Cauliflower Bites are crispy on the outside, tender on the inside, and perfectly sticky with finger-licking barbecue sauce ...

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Tofu and Broccoli Frittata - A plant-based broccoli frittata recipe that is easy to make ahead and perfect for breakfast, brunch, lunch, or dinner. #veganfrittata #crustlessquiche #thiswifecooksrecipes #veganbreakfast

Tofu and Broccoli Frittata

Tofu and Broccoli Frittata ~ A plant-based broccoli frittata recipe that is easy to make ahead. Perfect for breakfast, brunch, lunch, or ...

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Mexican Rice and Black Beans - A hearty and healthy rice and bean dish that is easy to make and ready to serve in less than 30 minutes!

Mexican Rice and Black Beans

Mexican Rice and Black Beans ~  A hearty and healthy rice and bean dish that is easy to make and ready in 30 minutes! Serve ...

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Hearts of Palm Crab-Style Salad - An easy recipe for a plant-based version of crab salad. Hearts of palm, crisp celery, red onions, black olives, and seasonings are combined with a creamy dressing for a salad that is ready in minutes. Perfect for a light lunch or snack:

Hearts of Palm Crab-Style Salad

Hearts of Palm Crab-Style Salad ~ Vegan crab salad is quick and easy to make. You're going to love this easy recipe for a plant-based version of ...

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Sweet Bell Pepper Bruschetta - Colorful bell peppers are marinated with olive oil, white balsamic vinegar, capers, and Italian flat-leaf parsley for a quick and easy appetizer perfect for entertaining.

Sweet Bell Pepper Bruschetta

Sweet Bell Pepper Bruschetta ~ Colorful bell peppers are marinated with olive oil, white balsamic vinegar, capers, and Italian flat-leaf parsley ...

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Pesto Pasta with Sausage - A savory and satisfying skillet dinner made with spicy plant-based sausage. Ready to serve in about 30 minutes.

Pesto Pasta with Sausage

Pesto Pasta with Sausage ~ A savory and satisfying skillet dinner made with spicy plant-based sausage and pasta tossed in a simple pesto ...

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Dark Chocolate and Candied Orange Bread - Simple but decadent baked bread, with the classic combination of orange and chocolate. Pairs as well with coffee at brunch as with red wine for dessert.

Dark Chocolate and Candied Orange Bread

Dark Chocolate and Candied Orange Bread ~ A simple but decadent baked bread studded with chunks of rich cholate and citrusy candied orange. The ...

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Welcome!

Hi, I’m Holly! I’m a busy wife and mom. I love cooking for my family and sharing creative and flavorful plant-based recipes.

Here, you will find everything from quick and easy dinners to comfort food classics and holiday favorites.

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