Brussels Sprouts with Toasted Bread Crumbs ~ Perfect for holiday dinners!A few simple ingredients and about 20 minutes are all you need ...
side dish
Cheesy Broccoli Quinoa
Cheesy Broccoli Quinoa is a creamy, protein-packed one-pot dish featuring tender broccoli, fluffy quinoa, and melted cheddar cheese, ready in just 20 ...
Slow Cooker Cheesy Potatoes
Slow Cooker Cheesy Potatoes are fresh Russet potatoes cubed and slow-cooked in a rich, savory homemade cheese sauce until tender and deeply flavorful. ...
Fried Green Tomatoes
Fried Green Tomatoes are fresh and pleasantly tart unripened tomatoes that are batter-coated and pan-fried until soft on the inside and perfectly ...
Scallion Rice
Scallion Rice (Green Onion Rice) is a light, fragrant white rice dish made by toasting long-grain rice in olive oil, simmering it in savory vegetable ...
Mushroom Rice Pilaf
Mushroom Rice Pilaf is earthy and aromatic, with jasmine rice, cremini mushrooms, scallions, and a light tamari-sesame flavor. It’s a great way to ...
German Potato Salad
German Potato Salad ~A tangy Dijon and vinegar-based potato salad made with baby red potatoes, celery, shallot, and sweet bell peppers.Ready to ...
Mexican Yellow Rice
Mexican Yellow Rice (Arroz Amarillo) is savory turmeric-spiced rice that comes together easily with simple ingredients. Serve as a side ...
Twice Baked Potatoes
Twice Baked Potatoes ~Crisp potato skins stuffed with broccoli and cheese mashed potatoes.Serve with Vegan Brisket for a hearty ...
Tomatillo Salsa Verde
Tomatillo Salsa Verde -A light, bright, and zesty salsa verde made with fresh tomatillos. So easy and flavorful!With no roasting required, ...
