Plant-Based Deliciousness
This is what we had for dinner last night. These gyros are ridiculously simple and so tasty! 6 oz. container plain Greek yogurt 1/2 large cucumber – peeled, seeded, and diced 2 cloves garlic, chopped 1 TBSP lemon juice 1 tsp. dried dill 1/2 tsp […]
I have made these sliders twice and both times they were practically inhaled by my family. Be sure to get smoked Gouda, not regular – I’m convinced that’s what put these little guys over the top for me! 1/4c red onions, thin sliced 6 baby […]
These guys were originally on the menu for Memorial Day but we ended up going out so I didn’t actually get around to making them until Tuesday. We’ve eaten and loved these burgers before but, as usual these days, I made a vegetarian version using a […]
When I think, “Man Food”, sloppy joes are definitely on the list. Every time I make them, they are practically inhaled by my guys and they always go back for more! I’ve been making these sandwiches like this for years and finally remembered to snap […]
I just finished mixing this up to have on hand for the weekend. It’s kind of like a tuna salad, only better. 1 can garbanzo (chickpea) beans, drained and rinsed 1 medium stalk celery, chopped 1/4c onion, chopped 2 TBSP tablespoon mayonnaise (I like Vegenaise) 1 tsp. […]
