Creamy Vegetable Alfredo Pasta, featuring fettuccine, sautéed vegetables, and toasted pine nuts in a rich, creamy Parmesan Alfredo sauce. Serve with ...
Italian
Zucchini Noodles and Spaghetti with Chickpeas
Zucchini Noodles and Spaghetti with Chickpeas ~A lighter take on classic pasta dish with spaghetti and spiralized ...
Vegan Lentil Bolognese with Fettuccine and Rosemary
Vegan Lentil Bolognese with Fettuccine and RosemaryLentils replace the traditional ground beef in this hearty and fragrant version of an Italian ...
Late Summer Vegetable Polenta Torte
Late Summer Vegetable Polenta Torte ~We're on edge of fall and it's time to harvest the last of the summer vegetables from the garden!This ...
Baby Heirloom Tomato Bruschetta
Baby Heirloom Tomato Bruschetta ~ Fresh tomatoes with garlic, parsley, and white balsamic vinegar on toasted bread.Serve ...
Zucchini Pasta Aglio e Olio
Zucchini Pasta Aglio e Olio is fresh spiralized zucchini sautéed in a warm garlic oil made with olive oil and butter, then finished with Parmesan and ...
Italian Chili
Italian Chili is a hearty, comforting one-pot dinner made with plant-based ground beef, cannellini beans, ditalini pasta, and Italian seasonings ...
Eggplant Parmesan
Eggplant Parmesan is a classic Italian comfort food made with fresh eggplant slices coated in seasoned panko breadcrumbs, baked until golden, topped ...
Garlic Butter Pasta
Garlic Butter Pasta is a simple, satisfying dinner made with spaghetti tossed in a warm garlic-and-olive-oil base, finished with butter, Parmesan, and ...
