Vegan Lentil Bolognese with Fettuccine and RosemaryLentils replace the traditional ground beef in this hearty and fragrant version of an Italian ...
Italian
Late Summer Vegetable Polenta Torte
Late Summer Vegetable Polenta Torte ~We're on edge of fall and it's time to harvest the last of the summer vegetables from the garden!This ...
Baby Heirloom Tomato Bruschetta
Baby Heirloom Tomato Bruschetta ~ Fresh tomatoes with garlic, parsley, and white balsamic vinegar on toasted bread.Serve ...
Zucchini Pasta Aglio e Olio
Zucchini Pasta Aglio e Olio (Oil and Garlic Zucchini Noodles) ~Fresh zucchini replaces traditional noodles in this low carb version of an Italian ...
Vegan Eggplant Parmesan
Vegan Eggplant Parmesan ~ The Italian classic made with dairy-free ingredients! Serves 2 as a main course or 4 as a side dish.Round out ...
Pasta e Olio
Pasta e Olio ~ Spaghetti tossed in garlic, olive oil, butter, and Parmesan for a rich and flavorful dish that's simple, satisfying, and ready in under ...
