Green Pea and Cheddar Salad ~This Southern classic salad combines tender green peas, cheddar cheese, and a creamy dressing for a crowd-pleasing ...
Easter
Sourdough and Celery Dressing
Sourdough and Celery Dressing is a classic bread stuffing made with toasted sourdough, sautéed vegetables, and savory herbs baked until crisp on top ...
Easy Vegan Dinner Rolls
Easy Vegan Dinner Rolls ~The classic pull-apart dinner rolls we all know and love!These easy-to-make yeast rolls are soft, fluffy, perfectly ...
Vegan Veggie Pinwheels with Broccoli and Carrots
Vegan Veggie Pinwheels ~Broccoli, carrots, and fresh herbs are mixed with dairy-free cream cheese, mayonnaise, and cheddar-style cheese, then ...
Chilled Asparagus Soup
Chilled Asparagus Soup ~A light, creamy soup made with simple ingredients, highlighting the vibrant flavors of spring – perfect as a starter or ...
Lemon Orzo Rice Pilaf
Lemon Orzo Rice Pilaf ~ Orzo pasta and rice simmered in a lemon and dill-seasoned broth and topped with fresh parsley and lemon ...
Vegan Tofu Benedict Florentine
Vegan Tofu Benedict Florentine ~ Baked tofu served over toasted English muffins with sauteed spinach and vegan ...
Easy Vegan Hollandaise Sauce
Easy Vegan Hollandaise Sauce ~Rich, creamy, and so very easy!!The classic hollandaise sauce gets a vegan upgrade and the flavor is ...
The Six Million Dollar Tofu Egg Salad
The Six Million Dollar Tofu "Egg" Salad ~Vegan version of egg salad with extra-firm tofu, fresh veggies, and a perfectly seasoned ...
Green Beans with Pesto
Green Beans with Pesto ~Fresh green beans tossed with basil pesto. Serve with Lemon Dill Tofu and Herbed Rice.Pesto Green ...
