Vegan Risotto with Mushrooms and Kale is made with creamy Arborio rice, savory mushrooms, and hearty greens for a satisfying risotto that’s perfect ...
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Green Beans with Pesto
Green Beans with Pesto ~Fresh green beans tossed with basil pesto. Serve with Lemon Dill Tofu and Herbed Rice.Pesto Green ...
Julia Child’s Cream of Spinach Soup
Julia Child's Cream of Spinach Soup ~Indulge in the velvety goodness of Julia Child's cream of spinach soup!This classic recipe from the ...
How to Make the Perfect Shirley Temple
How to Make the Perfect Shirley Temple ~ This classic kid-favorite cocktail is super quick and easy to make!Only 3 ...
Vegan Teriyaki Chicken
Vegan Teriyaki Chicken is a quick and easy meat-free version of classic teriyaki chicken. Serve with Scallion Rice and Garlic Bok Choy or Snap Pea ...
Beer Braised Collard Greens
Beer Braised Collard Greens – Slow-simmered in a light beer broth with garlic, onion, and seasonings, this Southern-style side is bold, hearty, and ...
4-Ingredient Stir-Fry Sauce
4-Ingredient Stir-Fry Sauce is a quick, versatile sauce made with vegetable broth, teriyaki sauce, cornstarch, and ground ginger. Ready in minutes and ...
Vegan Cream of Chicken Substitute
Vegan Cream of Chicken Substitute is a quick and easy homemade alternative to canned cream of chicken soup. This plant-based, dairy-free version is ...
One Pot Black-Eyed Pea Stew
One Pot Black-Eyed Pea and Cabbage Stew is a hearty, satisfying one-pot dinner made with black-eyed peas, cabbage, brown rice, bell peppers, and other ...
Chickpea Salad
Chickpea Salad is quick, versatile, and full of fresh flavor. Made with chickpeas, celery, onion, lemon juice, and a few simple seasonings, it’s ...
