Vegan Risotto with Mushrooms and Kale is made with creamy Arborio rice, savory mushrooms, and hearty greens for a satisfying risotto that’s perfect ...
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Garbanzo Bean and Feta Salad
Garbanzo Bean and Feta Salad is quick and easy to make with canned chickpeas, parsley, scallions, lemon, and crumbled feta. Great for lunch or a light ...
Vegetable Tortellini Chowder
Vegetable Tortellini Chowder ~This quick and hearty soup combines tender vegetables, cheesy tortellini, and aromatic spices and is perfect for ...
Green Beans with Pesto
Green Beans with Pesto ~Fresh green beans tossed with basil pesto. Serve with Lemon Dill Tofu and Herbed Rice.Pesto Green ...
Late Summer Garden Minestrone
Late Summer Garden Minestrone ~This quick and easy minestrone takes advantage of the late summer harvest with ingredients from the ...
Vegan Coleslaw
Vegan Coleslaw is a simple salad made with shredded cabbage and a creamy dressing. Perfect for summertime BBQs, picnics, and potlucks!Classic ...
Italian Chili
Italian Chili ~ Chili and pasta together in one delicious dinner!This is the kind of meal I want to cozy up with and eat on cool and rainy days. ...
Chickpea Salad
Chickpea Salad is quick, versatile, and full of fresh flavor. Made with chickpeas, celery, onion, lemon juice, and a few simple seasonings, it’s ...
