Savory Mashed Sweet Potatoes ~
Bring the natural sweetness of sweet potatoes to the holiday table with this easy recipe!
Serve as a savory side dish for Thanksgiving or Christmas, or enjoy alongside Baked Pesto Tofu for a tasty weeknight dinner.
Savory Sweet Potatoes Recipe
I like this sweet potato recipe because it’s a delicious side with simple ingredients that can be adjusted to suit your personal preference and achieve the perfect blend of savory flavors.
Creamy mashed sweet potatoes can also be a good alternative to regular mashed potatoes and a nice contrast to a traditional sweet potato casserole that’s packed with brown sugar and marshmallows at the holiday meal.
For a savory sweet potato mash with a kick try my Chipotle Mashed Sweet Potatoes!
Ingredients for Savory Mashed Sweet Potatoes
You will need the following:
- 2 1/2 pounds of sweet potatoes, peeled and cubed
- 3 tablespoons vegan butter
- 1/3 cup vegan Parmesan cheese, shredded
- 1 tablespoon fresh rosemary, finely chopped
- 1/3 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
Optional Add-Ins
- Use whatever fresh herbs you prefer. I use rosemary because it smells like Thanksgiving to me. Fresh thyme or fresh chives would also be a great addition to this recipe.
How to Make Savory Mashed Sweet Potatoes
STEP ONE: Place cubed sweet potatoes into a large pot over medium-high heat. Fill with enough water to cover the potatoes by 1 inch. Bring to a boil and cook for about 20 minutes or until fork-tender. (Cooking time may vary depending on the size of your potato chunks.) Drain the potatoes and return them to the pot.
STEP TWO: Off heat, add the butter, Parmesan cheese, rosemary, garlic powder, salt, and black pepper. Using a potato masher or electric hand mixer on low speed, mash or blend to your desired consistency.
STEP THREE: Adjust seasoning to taste, transfer to a serving bowl, and serve hot.
Storage
Leftovers can be stored in an airtight container in the refrigerator.
More Sweet Potato Recipes You’ll Love!
- Candied Sweet Potatoes
- Holiday Roasted Sweet Potatoes
- Sweet Potato Chocolate Truffles
- Roasted Pecan Sweet Potatoes
- Roasted Sweet Potato Hash
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Savory Mashed Sweet Potatoes
Ingredients
- 2 1/2 pounds sweet potatoes peeled and cubed
- 3 tablespoons vegan butter
- 1/3 cup vegan Parmesan cheese shredded
- 1 tablespoon fresh rosemary finely chopped
- 1/3 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
Instructions
- Place cubed sweet potatoes into a large pot over medium-high heat. Fill with enough water to cover the potatoes by 1 inch. Bring to a boil and cook for about 20 minutes or until fork-tender. (Cooking time may vary depending on the size of your potato chunks.) Drain the potatoes and return them to the pot.
- Off heat, add the butter, Parmesan cheese, rosemary, garlic powder, salt, and black pepper. Using a potato masher or electric hand mixer on low speed, mash or blend to your desired consistency.
- Adjust seasoning to taste, transfer to a serving bowl, and serve hot.
Cindy
This is such a nice change of pace from traditional mashed potatoes. Love it!