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Home » Meals » Lunch & Dinner » Roasted Gnocchi

Roasted Gnocchi

June 21, 2023Leave a Comment

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Roasted Gnocchi ~ This easy sheet pan gnocchi is crisp on the outside and soft on the inside with a satisfyingly chewy bite! via @thiswifecooks

Roasted Gnocchi ~

This easy sheet pan gnocchi is crisp on the outside and soft on the inside with a satisfyingly chewy bite!

Serve as a side dish with Cauliflower Steak and Balsamic Green Bean Salad or toss in Homemade Basil Pesto for a quick weeknight dinner.

Roasted Gnocchi ~ This easy sheet pan gnocchi is crisp on the outside and soft on the inside with a satisfyingly chewy bite!

Oven Gnocchi Recipe

Can you bake gnocchi? Yes!

I like this recipe because gnocchi that has been roasted in the oven offers a crispy, chewy, and slightly more robust experience than boiled gnocchi. While boiled gnocchi is lighter and retains a more traditional texture, the slight caramelization that happens during baking gives roasted gnocchi a bit more complex flavor.

Ingredients for Roasted Gnocchi

You will need the following:

  • 16 ounces potato gnocchi
  • 2 tablespoons olive oil
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper

Ingredient Notes

  • Gnocchi – Fresh or boxed gnocchi can be used for this recipe. If you prefer a lighter and more delicate texture with a homemade touch, fresh gnocchi is a great option. For a heartier texture, boxed gnocchi is a perfectly fine choice. Traditional gnocchi is made with eggs and since my store didn’t have any vegan gnocchi available that day, I opted for a high-quality boxed gnocchi instead, and I was pleasantly surprised by the result. It turned out fantastic and I would definitely choose it again in a similar situation.

How to Make Roasted Gnocchi

STEP ONE: Preheat the oven to 400°F.

STEP TWO: In a medium bowl, toss gnocchi with olive oil, salt, and black pepper. Arrange the gnocchi in an even layer on a roasting sheet pan.

STEP THREE: Roast for 25 minutes, until lightly golden and crisp, stirring halfway through the cooking time.

STEP FOUR: Adjust seasoning taste and serve hot.

Roasted Gnocchi ~ This easy sheet pan gnocchi is crisp on the outside and soft on the inside with a satisfyingly chewy bite!

More Easy Recipes You’ll Love!

  • Cheesy Gnocchi
  • Baked Pesto Pasta
  • Lemon and Herb Tortellini
  • Pasta with Peas (Pasta e Piselli)
  • Buttered Noodles

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Roasted Gnocchi ~ This easy sheet pan gnocchi is crisp on the outside and soft on the inside with a satisfyingly chewy bite!
Roasted Gnocchi ~ This easy sheet pan gnocchi is crisp on the outside and soft on the inside with a satisfyingly chewy bite!

Roasted Gnocchi

This easy sheet pan gnocchi is crisp on the outside and soft on the inside with a satisfyingly chewy bite! Serves 2 as a main dish and 4 as a side dish.
5 from 5 votes
Print Pin Rate
Course: Main Course, Side Dish
Cuisine: Italian
Keyword: 30 minutes or less, dairy free, pasta, quick and easy, vegan, vegetarian
Prep Time: 5 minutes minutes
Cook Time: 25 minutes minutes
Total Time: 30 minutes minutes
Servings: 4
Calories: 246kcal
Author: Holly Gray
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Ingredients

  • 16 ounces potato gnocchi
  • 2 tablespoons olive oil
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper

Instructions

  • Preheat the oven to 400°F.
  • In a medium bowl, toss gnocchi with olive oil, salt, and black pepper. Arrange the gnocchi in an even layer on a roasting sheet pan.
  • Roast for 25 minutes, until lightly golden and crisp, stirring halfway through the cooking time.
  • Adjust seasoning taste and serve hot.

Nutrition

Calories: 246kcal | Carbohydrates: 40g | Protein: 4g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 675mg | Potassium: 3mg | Fiber: 3g | Sugar: 0.003g | Vitamin A: 1IU | Calcium: 24mg | Iron: 4mg
Tried this recipe?Mention @thiswifecooks or tag #thiswifecooks!
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Filed Under: Comfort Food, Lunch & Dinner, Side Dishes, Vegan, Vegetarian Tagged With: 30 minutes or less, comfort food, dairy-free, Italian, quick and easy, vegan, vegetarian

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Hi, I’m Holly! I’m a busy wife and mom. I love cooking for my family and sharing creative and flavorful plant-based recipes.

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