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Roasted Gnocchi ~ This easy sheet pan gnocchi is crisp on the outside and soft on the inside with a satisfyingly chewy bite!

Roasted Gnocchi

This easy sheet pan gnocchi is crisp on the outside and soft on the inside with a satisfyingly chewy bite! Serves 2 as a main dish and 4 as a side dish.
5 from 5 votes
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Course: Main Course, Side Dish
Cuisine: Italian
Keyword: 30 minutes or less, dairy free, pasta, quick and easy, vegan, vegetarian
Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes
Servings: 4
Calories: 246kcal
Author: Holly Gray

Ingredients

  • 16 ounces potato gnocchi
  • 2 tablespoons olive oil
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper

Instructions

  • Preheat the oven to 400°F.
  • In a medium bowl, toss gnocchi with olive oil, salt, and black pepper. Arrange the gnocchi in an even layer on a roasting sheet pan.
  • Roast for 25 minutes, until lightly golden and crisp, stirring halfway through the cooking time.
  • Adjust seasoning taste and serve hot.

Nutrition

Calories: 246kcal | Carbohydrates: 40g | Protein: 4g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 675mg | Potassium: 3mg | Fiber: 3g | Sugar: 0.003g | Vitamin A: 1IU | Calcium: 24mg | Iron: 4mg
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