Old Bay Mashed Potatoes ~
The distinctive seasoning blend of Old Bay including celery salt, red pepper, black pepper, and paprika gives traditional mashed potatoes a tasty New England twist.
Yukon Gold potatoes are mashed with fresh garlic, vegan butter, non-dairy sour cream, simple seasonings, and Old Bay for a mashed potato side dish that is both easy to make and delicious.
Serve these savory mashed potatoes with Vegan Crab Cakes and Easy Roasted Okra.
Ingredients needed for Old Bay Mashed Potatoes:
You will need:
- 2 pounds Yukon Gold potatoes
- 1 tablespoon + 1 teaspoon Old Bay seasoning, divided
- 2 cloves garlic
- 1/3 cup vegan sour cream
- 3 tablespoons vegan butter
- 1/2 teaspoon sea salt
- 1/4 teaspoon ground black pepper
How to Make Old Bay Mashed Potatoes:
STEP ONE: Into a medium-size pot, add cubed potatoes, 1 tablespoon Old Bay seasoning, and minced garlic. Cover with 1 inch of water.
STEP TWO: Bring to a boil then reduce heat and simmer for about 15 minutes, until fork-tender. Reserve 1/2 cup of the cooking liquid. Drain potatoes and return to the pot. (I recommend using a fine-mesh strainer for this step so that you don’t lose any of the minced garlic when draining the potatoes.)
STEP THREE: Add remaining 1 teaspoon Old Bay seasoning, vegan sour cream, vegan butter, sea salt, and ground black pepper.
STEP FOUR: Mash to desired consistency, gradually adding reserved cooking liquid as needed.
STEP FIVE: Adjust seasoning to taste. and serve hot.
More Easy Potato Recipes You’ll Love!
- Crockpot Cheesy Potatoes – Rich creamy, and ultra cheesy!
- Vegan Twice-Baked Potatoes – Simple, savory, and always a hit.
- Vegan Sausage and Sauerkraut – Perfect for Oktoberfest!
- Holiday Roasted Sweet Potatoes – A Thanksgiving favorite!
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Old Bay Mashed Potatoes
Ingredients
- 2 pounds Yukon Gold potatoes cut into 1-inch cubes
- 1 tablespoon + 1 teaspoon Old Bay seasoning divided
- 2 cloves garlic minced
- 1/3 cup vegan sour cream
- 3 tablespoons vegan butter
- 1/2 teaspoon sea salt
- 1/4 teaspoon ground black pepper
Instructions
- Into a medium-size pot, add cubed potatoes, 1 tablespoon Old Bay seasoning, and minced garlic. Cover with 1 inch of water.
- Bring to a boil then reduce heat and simmer about 15 minutes, until fork-tender. Reserve 1/2 cup of the cooking liquid. Drain potatoes and return to the pot.
- Add remaining 1 teaspoon Old Bay seasoning, vegan sour cream, vegan butter, sea salt, and ground black pepper.
- Mash to desired consistency, gradually adding reserved cooking liquid as needed.
- Adjust seasoning to taste. Serve hot.
Nutrition
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