Old Bay Mashed Potatoes
The distinctive seasoning blend of Old Bay gives traditional mashed potatoes a tasty New England twist.
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Servings: 4
Calories: 295kcal
Ingredients
- 2 pounds Yukon Gold potatoes cut into 1-inch cubes
- 1 tablespoon + 1 teaspoon Old Bay seasoning divided
- 2 cloves garlic minced
- 1/3 cup vegan sour cream
- 3 tablespoons vegan butter
- 1/2 teaspoon sea salt
- 1/4 teaspoon ground black pepper
Instructions
- Into a medium-size pot, add cubed potatoes, 1 tablespoon Old Bay seasoning, and minced garlic. Cover with 1 inch of water.
- Bring to a boil then reduce heat and simmer about 15 minutes, until fork-tender. Reserve 1/2 cup of the cooking liquid. Drain potatoes and return to the pot.
- Add remaining 1 teaspoon Old Bay seasoning, vegan sour cream, vegan butter, sea salt, and ground black pepper.
- Mash to desired consistency, gradually adding reserved cooking liquid as needed.
- Adjust seasoning to taste. Serve hot.
Nutrition
Serving: 4g | Calories: 295kcal | Carbohydrates: 47g | Protein: 5g | Fat: 10g | Saturated Fat: 3g | Sodium: 467mg | Potassium: 955mg | Fiber: 5g | Sugar: 3g | Vitamin A: 427IU | Vitamin C: 45mg | Calcium: 40mg | Iron: 2mg
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