Lemon Pepper Tofu ~
Serve this quick and easy skillet dinner with Herbed Rice and Pan Fried Asparagus.
![Lemon Pepper Tofu ~ A quick and easy skillet dinner made with fresh lemon zest and simple seasonings. Ready to serve in 20 minutes or less!](https://thiswifecooks.com/wp-content/uploads/2022/07/78A6BCB4-75D1-41A3-A3DF-C71736F8DE4D_1_102_a-1-1024x846.jpg)
Lemon Pepper Tofu Recipe
Cubed tofu is tossed with fresh lemon zest and simple seasonings then quickly pan-fried. This tofu is best served hot but is also tasty straight out of the fridge making it perfect for meal prepping an easy lunch at home.
I like this recipe because we’re using fresh lemon zest and simple seasonings vs. a prepackaged seasoning blend and it’s ready to serve in 20 minutes.
Ingredients for Lemon Pepper Tofu
You will need:
- 14 ounces extra firm tofu, pressed to remove excess moisture
- 1/4 cup cornstarch
- 3 tablespoons lemon zest
- 3/4 teaspoon ground black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 2 tablespoons vegetable oil
Ingredient Notes
- Extra Firm Tofu: Extra or super firm tofu works best for this recipe. A medium firm or softer texture will not hold up as well.
- Cornstarch: Arrowroot powder or all-purpose flour will also work.
- Lemon Zest: You will need 2 large or 3 medium size lemons.
- Vegetable Oil: This is a good all-purpose oil; great for frying.
How to Make Lemon Pepper Tofu
STEP ONE: Cut the pressed tofu into 1-inch cubes. Use a paper towel to pat dry then transfer to a large bowl.
STEP TWO: In a small bowl combine the cornstarch, lemon zest, black pepper, garlic powder, and salt. Sprinkle this entire mixture over the tofu and gently toss to coat.
STEP THREE: Into a large skillet over medium-high heat, add the vegetable oil. When the oil is hot, arrange the coated tofu in an even layer. Cook for 8 minutes, turning occasionally until lightly browned and crisp on each side. Adjust seasoning to taste and serve hot.
More Easy Tofu Recipes You’ll Love!
- Baked Pesto Tofu
- Grilled BBQ Tofu
- Almond Butter Tofu
- Crispy Air Fried Buffalo Tofu
- Tofu Benedict Florentine
Follow This Wife Cooks on Instagram | Facebook | Pinterest
Lemon Pepper Tofu
Ingredients
- 14 ounces extra firm tofu pressed to remove excess moisture
- 1/4 cup cornstarch
- 3 tablespoons lemon zest
- 3/4 teaspoon ground black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 2 tablespoons vegetable oil
Instructions
- Cut the pressed tofu into 1-inch cubes. Use a paper towel to pat dry then transfer to a large bowl.
- In a small bowl combine the cornstarch, lemon zest, black pepper, garlic powder, and salt. Sprinkle this entire mixture over the tofu and gently toss to coat.
- Into a large skillet over medium-high heat, add the vegetable oil. When the oil is hot, arrange the coated tofu in an even layer. Cook for 8 minutes, turning occasionally until lightly browned and crisp on each side. Adjust seasoning to taste and serve hot.
Lucy
This lemon pepper tofu is such a quick and easy nourishing meal with a delicious citrus flavour.
Andrea
this tofu dish is amazing! so flavorful and delicious!
nancy
amazing bright and appetizing tofu recipe. I really enjoyed it
Grace Tejero
This is so tasty! I can’t wait to try this!
Katie
Perfect tofu recipe for so many things! Love it!
Shu-Chun
I love lemon pepper tofu, but I replaced firm tofu to medium firm.
Love this recipe, thanks~
thiswifecooks
Thanks for the update! I’m glad the medium tofu worked well for you! 🙂