Herb Balsamic Vinaigrette ~

A versatile dressing perfect for drizzling over simple green salads or grilled summer vegetables.

Table of Contents

Balsamic Herb Vinaigrette Dressing

I love this recipe because it’s incredibly easy, takes minutes to prepare, and uses ingredients you probably already have in your pantry. Making your own dressing means you can make just the right amount to ensure it’s always fresh. This recipe yields about 3 tablespoons, enough for 2-3 salads.

Ingredients for Herb Balsamic Vinaigrette

You will need the following:

2 tablespoons olive oil
1 tablespoon dark balsamic vinegar
1 teaspoon Italian seasoning
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon salt
1/4 teaspoon ground black pepper

Ingredient Notes

Olive Oil – Use extra virgin olive oil to provide a rich base for the vinaigrette.
Dark Balsamic Vinegar—Dark balsamic vinegar is preferred for its rich and sweet flavor.
Italian Seasoning – A classic blend of dried oregano, basil, and thyme. The convenience of dried herbs provides a consistent flavor year-round. If fresh herbs are in season, you can easily swap fresh basil, oregano, and thyme for the Italian seasoning, using 1 teaspoon of each.
Garlic Powder – Adds a mellow garlic flavor without the texture of raw fresh garlic.
Onion Powder – Enhances the savory depth of the vinaigrette without overpowering the other flavors.
Salt and Black Pepper – Enhances the overall flavor of the dressing.

How to Make Herb Balsamic Vinaigrette

STEP ONE: In a small bowl, combine the olive oil, balsamic vinegar, Italian seasoning, garlic powder, onion powder, salt, and black pepper.

STEP TWO: Adjust to taste and serve.

FAQ for Herbed Balsamic Dressing

Can I use a different type of vinegar? Yes, you can use white balsamic vinegar or white wine vinegar for a lighter and tangier flavor. Red wine vinegar is another option that will give the dressing a sharper taste.
How can I make a larger amount of dressing?To make a larger batch, simply multiply the ingredients by the desired amount. For example, to make six servings, multiply each ingredient by three.
Can I use fresh herbs instead of dried? Yes, use three times the amount of fresh herbs as dried.
How long does homemade balsamic vinaigrette last? For best flavor, this homemade dressing should be consumed within one week.

Storage

Store any leftover vinaigrette in an airtight container in the refrigerator. Give it a good shake before each use.

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Italian Bell Pepper Salad

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