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Herb Balsamic Vinaigrette ~ A versatile dressing perfect for drizzling over simple green salads or grilled summer vegetables.

Herb Balsamic Vinaigrette

A versatile dressing perfect for drizzling over simple green salads or grilled summer vegetables.
5 from 2 votes
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Course: Salad
Cuisine: Italian
Keyword: condiments, dairy free, make-ahead, quick and easy, salad, vegan, vegetarian
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 3
Calories: 91kcal
Author: Holly Gray

Ingredients

  • 2 tablespoons olive oil
  • 1 tablespoon dark balsamic vinegar
  • 1 teaspoon Italian seasoning
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper

Instructions

  • In a small bowl, combine the olive oil, balsamic vinegar, Italian seasoning, garlic powder, onion powder, salt, and black pepper.
  • Adjust to taste and serve.

Nutrition

Calories: 91kcal | Carbohydrates: 2g | Protein: 0.2g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Sodium: 196mg | Potassium: 21mg | Fiber: 0.4g | Sugar: 1g | Vitamin A: 12IU | Vitamin C: 0.1mg | Calcium: 14mg | Iron: 0.4mg
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