Golden Spiced Chickpea Rice ~
A vibrant and aromatic brown rice dish that combines a warm blend of spices with the nuttiness of chickpeas for a wholesome comfort food meal.
Serve with Crispy Baked Tofu and fresh naan bread.
Spiced Rice Recipe
I like this recipe for its satisfying combination of flavors and textures.
Chickpea Rice is easy to make with pantry staples, and you can enjoy it as a primary or side dish that works for a casual get-together or a simple and delicious meal at home.
Ingredients for Golden Spiced Chickpea Rice
You will need the following:
- 1 tablespoon olive oil
- 1 teaspoon garlic, minced
- 1 cup brown Basmati rice, uncooked
- 2 teaspoons ground cumin
- 2 teaspoons ground coriander
- 1 teaspoon ground turmeric
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- 2 cups vegan chicken-style broth
- 2 (15-ounce) cans chickpeas (garbanzo beans), rinsed and drained
- 2 tablespoons cilantro, finely chopped
Ingredient Notes
- Olive Oil - Butter also works just fine.
- Garlic – 1/3 teaspoon garlic powder can be substituted for fresh, if needed.
- Basmati Rice – I like the earthy flavor of brown rice for this recipe, but white rice such as Jasmine rice would also work well.
- Cumin, Coriander, and Turmeric - These spices are the heart of the dish, adding depth and complexity to the overall taste.
- Chicken-Style Broth – Vegetable broth is a fine substitute.
How to Make Golden Spiced Chickpea Rice
STEP ONE: Set a large saucepan over medium-high heat and add the olive oil. When the oil is hot, add the garlic and cook for 30 seconds.
STEP TWO: Stir in rice, cumin, coriander, turmeric, salt, and black pepper. Cook for 3 minutes, stirring frequently, until rice is very lightly toasted.
STEP THREE: Pour in the chicken-style broth and bring to a boil. Reduce the heat to low, cover, and simmer for 30-45 minutes or until rice is cooked. (Cooking time can vary depending on the rice used, so keep an eye on your pot.) Remove from heat and let the rice rest for 10 minutes to firm up and absorb any remaining liquid.
STEP FOUR: Gently stir in the chickpeas and cilantro. Adjust seasoning to taste and serve.
More Recipes You’ll Love!
- Yellow Rice
- Basil and Cucumber Salad
- Crispy Chickpeas and Edamame
- Coconut Chickpea Curry
- Parsley Rice
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Golden Spiced Chickpea Rice
Ingredients
- 1 tablespoon olive oil
- 1 teaspoon garlic minced
- 1 cup brown Basmati rice uncooked
- 2 teaspoons ground cumin
- 2 teaspoons ground coriander
- 1 teaspoon ground turmeric
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- 2 cups vegan chicken-style broth
- 2 15-ounce cans chickpeas (garbanzo beans), rinsed and drained
- 2 tablespoons cilantro finely chopped
Instructions
- Set a large saucepan over medium-high heat and add the olive oil. When the oil is hot, add the garlic and cook for 30 seconds.
- Stir in rice, cumin, coriander, turmeric, salt, and black pepper. Cook for 3 minutes, stirring frequently, until rice is very lightly toasted.
- Pour in the chicken-style broth and bring to a boil. Reduce the heat to low, cover, and simmer for 30-45 minutes or until rice is cooked. (Cooking time can vary depending on the rice used, so keep an eye on your pot.) Remove from heat and let the rice rest for 10 minutes to firm up and absorb any remaining liquid.
- Gently stir in the chickpeas and cilantro. Adjust seasoning to taste and serve.
Karlie
What a beautiful, vibrant dish for fall. The vegan chicken broth really made this hearty and “meaty.” Love!
Erin
This golden spiced chickpea rice recipe has so many great flavors and aromas. It’s so filling! I’ll be making it often this fall!
Choclette
Golden, spiced and all things nice. Your rice not only looks good, but it’s delicious. Another fab recipe, thank you.
Tavo
Golden Spiced Chickpea Rice was a total hit at my dinner table. The blend of spices was perfectly balanced, adding depth without overshadowing the chickpeas and rice. Seriously, my taste buds did a happy dance with every bite. Thanks for sharing such a delicious and easy-to-follow recipe!