• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

This Wife Cooks™

  • Meet Holly!
    • Contact
    • Instagram
    • Press Features
    • Work With Me
    • JOIN MY NEWSLETTER
  • Holidays & Celebrations
    • Thanksgiving
    • Christmas
    • New Year’s
    • St. Patrick’s Day
    • Easter
    • Cinco de Mayo
    • 4th of July
    • Oktoberfest
    • Halloween
    • Game Day
    • Happy Birthday
  • Recipe Collections
    • Appetizers
    • Breakfast & Brunch
    • Dessert
    • Lunch & Dinner
    • Side Dishes
    • Snacks
  • Popular
    • Breads
    • Casseroles & Comfort Food
    • Cookies & Cakes
    • Dressings & Dips
    • Kid Favorites
    • Pasta
    • Rice & Grains
    • Soups, Chilis, & Stews
    • Salads
    • Sandwiches, Tacos, & Burgers
    • Baking
    • Vegan
    • Vegetarian
  • Navigation Menu: Social Icons

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
Home » Holiday » Christmas » Gingerbread Crinkle Cookies

Gingerbread Crinkle Cookies

December 16, 2020Leave a Comment

Pin
Share
Tweet
54Shares
Jump to Recipe
Gingerbread Crinkle Cookies ~ Santa is going to love these gingerbread cookies! They're rich with classic gingerbread flavor, pillowy soft, perfectly spiced, and taste like Christmas! via @thiswifecooks

Gingerbread Crinkle Cookies ~

Santa is going to love these gingerbread cookies!

They’re rich with classic gingerbread flavor, pillowy soft, perfectly spiced, and taste like Christmas!

Gingerbread Crinkle Cookies ~ Santa is going to love these gingerbread cookies! They're rich with classic gingerbread flavor, pillowy soft, perfectly spiced, and taste like Christmas!

I’m somewhat obsessed with Christmas cookies this year. 

You know the people who start making and freezing cookie dough the minute Thanksgiving is over? 

I want to be one of those people. My aunt Sandy is one of those people; she’s been mixing and baking for weeks now!

This has me inspired to do the same. Or, at least to get a few different types of cookies prepped ahead of Christmas.

For these cookies, I baked half today and froze the remaining unbaked dough. 

How to freeze this cookie dough before baking:

  1. Once the dough is made and rolled into balls,  place the balls of unbaked dough on a parchment-lined baking sheet.
  2. Set the sheet in the freezer until the dough is frozen. 
  3. Transfer the now-frozen dough to a freezer bag or container. 
  4. Label with cooking time, temperature, and a reminder to roll the thawed dough in confectioners’ sugar prior to baking.

Ingredients for Gingerbread Crinkle Cookies:

  • ground flaxseed and water
  • all-purpose flour
  • ground ginger
  • ground cinnamon
  • salt
  • baking soda
  • mace – nutmeg will also work well
  • vegan butter
  • granulated sugar
  • dark brown sugar
  • lemon zest
  • vanilla bean paste – or vanilla extract
  • molasses
  • confectioners’ sugar – also known as powdered sugar

Gingerbread Crinkle Cookies ~ Santa is going to love these gingerbread cookies! They're rich with classic gingerbread flavor, pillowy soft, perfectly spiced, and taste like Christmas!

How to make Gingerbread Crinkle Cookies:

Make the flax egg. Into a small mixing bowl, add flaxseed and water. Stir to combine then set aside.

Combine dry ingredients. Into a medium-size mixing bowl, add the all-purpose flour, ginger, cinnamon, salt, baking soda, and mace. Whisk to combine.

Cream the butter and sugars. Into the bowl of a stand mixer, add the softened butter, granulated sugar, and dark brown sugar. Beat on medium speed until light and fluffy, about 2 minutes.

Add flaxseed mixture, lemon zest, and vanilla bean paste. Continue mixing until fully incorporated.

Add the molasses. Keeping the mixer running, gradually pour in the molasses. Using a spatula, scrape the sides and bottom of the bowl, as needed.

Add the flour mixture approximately 1 cup at a time, mixing thoroughly after each addition until all ingredients are fully incorporated. 

Set in the refrigerator. Cover dough and refrigerate until chilled throughout, at least 1 hour and up to 24 hours.

Get ready to bake. Preheat the oven to 375 degrees F and line a baking sheet with parchment paper. Into a small mixing bowl, add the confectioners’ sugar.

Roll the dough. Using a cookie scoop or your very clean hands, scoop out 2 tablespoons of dough and roll it into a ball.

Coat with sugar. Dip the ball into the confectioners’ sugar, rolling it around to coat thoroughly. Place it on the baking sheet. Repeat with the remaining dough, spacing the balls at least 2 inches apart.

Bake for 12 minutes. Allow cookies to cool for 5 minutes on the baking sheet then remove to cool completely on a wire rack.

 

Cheers!

Holly signature

 

More Cookie Recipes!

Vegan Snickerdoodles

Cherry Snowball Cookies

Vegan Cranberry Orange Cookies

Vegan Salted Chocolate Chip Cookies

Gingerbread Crinkle Cookies ~ Santa is going to love these gingerbread cookies! They're rich with classic gingerbread flavor, pillowy soft, perfectly spiced, and taste like Christmas!

Gingerbread Crinkle Cookies ~ Santa is going to love these gingerbread cookies! They're rich with classic gingerbread flavor, pillowy soft, perfectly spiced, and taste like Christmas!

Vegan Gingerbread Crinkle Cookies

These cookies are rich with classic gingerbread flavor, pillowy soft, perfectly spiced, and taste like Christmas!
0 from 0 votes
Print Pin Rate
Course: Dessert
Cuisine: American
Keyword: Christmas, make-ahead, vegan
Prep Time: 1 hour 20 minutes
Cook Time: 12 minutes
Total Time: 1 hour 32 minutes
Servings: 24
Author: Holly Gray
Prevent your screen from going dark

Ingredients

  • 1 tablespoon ground flaxseed
  • 2 1/2 tablespoons water
  • 2 2/3 cups all-purpose flour
  • 1 1/2 teaspoons ground ginger
  • 1 1/2 teaspoons ground cinnamon
  • 1/2 teaspoon salt
  • 1 teaspoon baking soda
  • 1/4 teaspoon mace
  • 3/4 cup vegan butter softened
  • 1/3 cup granulated sugar
  • 1/3 cup dark-brown sugar packed
  • 5 teaspoons lemon zest finely chopped
  • 1 teaspoon vanilla bean paste
  • 1/2 cup molasses
  • 1 cup confectioners' sugar

Instructions

  • Into a small mixing bowl, add flaxseed and water. Stir to combine then set aside.
  • Into a medium-size mixing bowl, add the all-purpose flour, ginger, cinnamon, salt, baking soda, and mace. Whisk to combine.
  • Into the bowl of a stand mixer, add the softened butter, granulated sugar, and dark brown sugar. Beat on medium speed until light and fluffy, about 2 minutes.
  • Add flaxseed mixture, lemon zest, and vanilla bean paste. Continue mixing until fully incorporated.
  • Keeping the mixer running, gradually pour in the molasses. Using a spatula, scrape the sides and bottom of the bowl, as needed.
  • Add the flour mixture approximately 1 cup at a time, mixing thoroughly after each addition until all ingredients are fully incorporated.
  • Cover dough and refrigerate until chilled throughout, at least 1 hour and up to 24 hours.
  • When ready to bake, preheat the oven to 375 degrees F and line a baking sheet with parchment paper. Into a small mixing bowl, add the confectioners' sugar.
  • Using a cookie scoop or your very clean hands, scoop out 2 tablespoons of dough and roll it into a ball. Dip the ball into the confectioners' sugar, rolling it around to coat thoroughly. Place it on the baking sheet. Repeat with the remaining dough, spacing the balls at least 2 inches apart.
  • Bake for 12 minutes. Allow cookies to cool for 5 minutes on the baking sheet then remove to cool completely on a wire rack.
Tried this recipe?Mention @thiswifecooks or tag #thiswifecooks!

 

Pin
Share
Tweet
54Shares

More Recipes!

Join My Newsletter

Signup to get all my latest recipes delivered right to your inbox every week!

You have Successfully Subscribed!

Filed Under: Christmas, Cookies & Cakes, Dessert, Kid Favorites, Vegan, Vegetarian Tagged With: Christmas, dessert, make-ahead, vegan, vegetarian

about holly

ABOUT HOLLY

Hi, I'm Holly! Welcome to my little corner of the Internet. I am passionate about food and love to share creative and flavorful recipes the whole family will love! Read more...

Previous Post: « Vegan Snickerdoodles
Next Post: Air Fried Olives »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Welcome!

Holly Gray - vegan food blogger - thiswifecooks.com

Hi, I’m Holly! I’m a busy wife and mom. I love cooking for my family and sharing creative and flavorful plant-based recipes.

Here, you will find everything from quick and easy dinners to comfort food classics and holiday favorites.

  • Facebook
  • Instagram
  • Pinterest
  • Twitter

Join My Newsletter

Signup to get all my latest recipes delivered right to your inbox every week!

You have Successfully Subscribed!

Recent Posts

  • Vegan Spanakopita (Greek Spinach Pie)
  • Vegan Cream Cheese Frosting
  • Vegan Carrot Cake
  • Vegan Basil Pesto

Archives

Footer

as seen on

Copyright © 2021 thiswifecooks.com. All rights reserved. Privacy Policy .