Vegan Coleslaw is a simple salad made with shredded cabbage and a creamy dressing. Perfect for summertime BBQs, picnics, and potlucks!
Classic Coleslaw Recipe
Coleslaw is a perfect addition to any summertime cookout! I like this recipe because the cabbage retains just the right amount of crunch and flavor without drowning in dressing. I can’t stand a soggy coleslaw!
For convenience, I usually opt for bagged coleslaw mix. I like the blend of colors and it’s important for my food to be pretty. 🙂 Sometimes I also stir in chilled apple chunks for a little something extra just before serving – yum!
Ingredients for Vegan Coleslaw
You will need the following:
- Vegan Mayonnaise
- Simple Seasonings – Salt, black pepper, celery seed, garlic powder, and onion powder
- Apple Cider Vinegar
- Coleslaw Mix – I use a bag of slaw mix with cabbage and carrots from the produce department for convenience. A shredded head of green or red cabbage works just as well.
How to Make Vegan Coleslaw
STEP ONE: Make the Dressing. In a medium bowl, combine all ingredients except the coleslaw mix. Stir until well blended.
STEP TWO: Put it Together. Add coleslaw mix and toss to coat. Refrigerate until chilled, then serve cold.
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Vegan Coleslaw Recipe
Ingredients
- 3/4 cup vegan mayonnaise
- 1/2 teaspoon kosher salt
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon celery seed
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 2 tablespoons apple cider vinegar
- 14 ounces coleslaw mix
Instructions
- In a medium bowl, combine all ingredients except coleslaw mix. Stir until well blended.
- Add coleslaw mix and toss to coat. Refrigerate until chilled then serve cold.
Nutrition
This post was updated on June 30, 2025.
Jasey McBurnett
This looks great! Love the spices and the cider vinegar!
Scarlett @Scarletts Excellent Adventures
New follower from SITS facebook share. Loving your recipes! Being pregnant, I have been craving a good coleslaw. I'll have to try your recipe.
Tavo
Hey there! I just had to drop by and give a big shout-out for your easy vegan coleslaw recipe. It’s an absolute game-changer! The combination of fresh, crunchy veggies and that tangy, creamy dressing is simply irresistible. I love how straightforward and fuss-free the recipe is and the flavors are perfectly balanced. Thank you for sharing this gem with us. You’ve definitely won me over as a loyal fan!
thiswifecooks
Thanks so much, Tavo!
nancy
been totally craving a good slaw the last couple days. Thank you for this easy and super tasty recipe. I made a big batch!
Erin
This coleslaw is so tangy, creamy, easy to make and delicious! Thanks for the great recipe.
Andrea White
this coleslaw turned out so good! will definitely be making it again for fourth of july!