Classic Coleslaw
To me, coleslaw is a perfect addition to any summertime cookout and was delicious paired with our BBQ Baked Beans last week. What I like about this one is that the cabbage retains just the right amount of crunch and flavor because it’s not drenched in dressing. I can’t stand a soggy coleslaw!
I usually opt for coleslaw mix in a bag because I like the blend of colors. It’s important for my food to be pretty. 🙂 Sometimes I also stir in chilled apple chunks for a little something extra just before serving – yum!
3/4c mayonnaise
1/2 tsp. salt
1/2 tsp. black pepper
1/2 tsp. celery seed
1/2 tsp. garlic powder
1/2 tsp. onion powder
2 TBSP apple cider vinegar
14oz. pkg. coleslaw mix
1. In a medium bowl, combine all ingredients except coleslaw mix. Stir until well blended.
2. Add coleslaw mix and toss to coat.
3. Refrigerate until chilled.
This looks great! Love the spices and the cider vinegar!
New follower from SITS facebook share. Loving your recipes! Being pregnant, I have been craving a good coleslaw. I'll have to try your recipe.