Easy Vegan Coleslaw
To me, coleslaw is a perfect addition to any summertime cookout and was delicious paired with our BBQ Baked Beans last week. What I like about this one is that the cabbage retains just the right amount of crunch and flavor because it’s not drenched in dressing. I can’t stand a soggy coleslaw!
I usually opt for coleslaw mix in a bag because I like the blend of colors. It’s important for my food to be pretty. 🙂 Sometimes I also stir in chilled apple chunks for a little something extra just before serving – yum!
Ingredients for Easy Vegan Coleslaw:
3/4 cup vegan mayonnaise
1/2 teaspoon sea salt
1/2 teaspoon ground black pepper
1/2 teaspoon celery seed
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
2 tablespoons apple cider vinegar
14 ounce prepared coleslaw mix
How to make Easy Vegan Coleslaw:
In a medium bowl, combine all ingredients except coleslaw mix. Stir until well blended.
Add coleslaw mix and toss to coat.
Refrigerate until chilled.
Thats it!
Cheers!
Ingredients
- 3/4 cup vegan mayonnaise
- 1/2 teaspoon sea salt
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon celery seed
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 2 tablespoons apple cider vinegar
- 14 ounce prepared coleslaw mix
Instructions
- In a medium bowl, combine all ingredients except coleslaw mix. Stir until well blended.
- Add coleslaw mix and toss to coat.
- Refrigerate until chilled.
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Jasey McBurnett
This looks great! Love the spices and the cider vinegar!
Scarlett @Scarletts Excellent Adventures
New follower from SITS facebook share. Loving your recipes! Being pregnant, I have been craving a good coleslaw. I'll have to try your recipe.