Cilantro Lime Guacamole ~
Ripe avocados, fresh cilantro, onion, simple seasonings, and lime juice combine to create authentic guacamole in minutes.
Serve as a side dish with tortilla chips or as a flavorful topping for Vegan Chorizo Burgers and Black Bean Quinoa Tacos.
Best Guacamole Recipe
This simple guacamole recipe has been a family favorite for years. Most recently, I served this homemade guac as part of our Super Bowl snack spread but it also makes regular appearances for holidays like Cinco de Mayo and Thanksgiving. That’s right, Thanksgiving. One of my kids requested it a few years ago, and I can’t explain how, but it totally works.
I like this easy guacamole recipe because it’s a reliable crowd-pleaser that blends simplicity with fresh ingredients. Every bite delivers the rich flavor of perfectly ripe avocados, a gentle herbal note from cilantro, and a bright touch of lime. It all comes together with simple seasonings to create a balanced, classic dip that feels both familiar and refreshing.
Ingredients for Cilantro Lime Guacamole
You will need the following:
- 3 ripe avocados
- 1/3 cup cilantro, destemmed and chopped
- 1/2 cup yellow onion, chopped
- 1 tablespoon lime juice
- 1/2 teaspoon sea salt, or to taste
- 1/4 teaspoon ground cumin
Ingredient Notes
- Avocados – The key to good guacamole is using the best quality ingredients. Look for avocados that are slightly soft to the touch when gently pressed, indicating they’re perfectly ripe.
- Cilantro – Fresh cilantro adds a clean, herbaceous flavor.
- Yellow Onion – Yellow onions add a gentle sweetness and a mild bite that complements the creamy avocado. Red onion can also be used. If you prefer a sharper flavor, try white onion.
- Lime Juice – Fresh lime juice adds a bright, citrusy zing.
- Salt – Coarse sea salt enhances the overall flavor. Adjust according to personal preference or dietary restriction.
- Ground Cumin – Adds a warm, earthy note that complements the freshness of the other ingredients.
How to Make Cilantro Lime Guacamole
STEP ONE: Prepare the Avocados. Slice each avocado in half and remove the seed. Scoop out the flesh into a medium bowl. Use an avocado slicer to make quick work of prepping the avocados.
STEP TWO: Mash the Avocados. Use a fork or potato masher to break up the avocado into your preferred consistency.
STEP THREE: Mix in the Flavors. Add the chopped cilantro, yellow onion, lime juice, salt, and cumin. Stir gently and taste as you go, adjusting the seasoning to suit your taste. Serve right away for the best flavor. If you need to store the guacamole for a short time, cover with plastic wrap pressed directly on the surface and keep it in the refrigerator for up to one hour
FAQ
- Can I make this guacamole ahead of time? Yes, you can prepare it a little in advance, but keep in mind that fresh guacamole is best enjoyed immediately for optimal flavor and appearance.
- Is this an authentic guacamole recipe? Absolutely. Authentic guacamole relies on quality ingredients and minimal processing. While there are regional variations (and yes, some modern takes include tomatoes or garlic), this version stays true to the classic blend of avocado, lime, cilantro, and few seasonings.
- Is lemon juice a good substitute for lime juice? I don’t recommend it. Lime juice is the classic ingredient for guacamole, providing that essential citrus zing.
Storage
- Fresh guacamole does not have a long shelf life. For short-term storage, keep it in an airtight container with a piece of plastic wrap covering the surface to slow down oxidation.
- Freezing leftover guacamole is not recommended, as it can alter both the chunky avocado texture and flavor.
More Mexican Recipes You’ll Love!
- Avocado Tomato Salad
- Rice and Bean Burritos
- Cilantro Lime Radish Slaw
- Mexican Sour Cream Rice
- Taco Salad Casserole
- Black Bean Cakes
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Cilantro Lime Guacamole
Equipment
Ingredients
- 3 ripe avocados
- 1/3 cup cilantro destemmed and chopped
- 1/2 cup yellow onion chopped
- 1 tablespoon lime juice
- 1/2 teaspoon sea salt or to taste
- 1/4 teaspoon ground cumin
Instructions
- Slice each avocado in half and remove the seed. Scoop out the flesh into a medium bowl. Use an avocado slicer to make quick work of prepping the avocados.
- Use a fork or potato masher to break up the avocado into your preferred consistency.
- Add the chopped cilantro, yellow onion, lime juice, salt, and cumin. Stir gently and taste as you go, adjusting the seasoning to suit your taste. Serve right away for the best flavor. If you need to store the guacamole for a short time, cover with plastic wrap pressed directly on the surface and keep it in the refrigerator for up to one hour.
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