Chickpea Burgers ~
These vegan veggie burgers are quick and easy to make with simple ingredients. Ready to serve in 20 minutes!
Chickpea Veggie Burger Recipe
I love burgers and the fact that there are a million ways to enjoy them. Some days I like a meaty burger like my Vegan Juicy Lucy (seriously, so good!), and other times I like a bean burger like these made with chickpeas that have more of a garden-style that I find especially well suited to al fresco dinners in the summertime.
If you’re a meal prepper, this healthy veggie burger is a good one to put in rotation. The recipe is easy to adapt to however many burgers you want to make and they freeze beautifully.
Chickpea Burgers vs. Garbanzo Burgers
In order to avoid confusion, it’s important to note that chickpeas and garbanzo beans are one and the same. The difference only is which name you prefer to use. ‘Garbanzo’ is a Spanish name while ‘Chickpea’ is the more commonly used English name for the same bean. So there you go.
If you are purchasing ingredients for this recipe in the U.S., canned garbanzo beans are what you will find in the supermarket. U.K. readers will find the same product jarred and labeled as chickpeas.
My personal theory on why more people don’t refer to chickpea veggie burgers as ‘garbanzo burgers’ is less about geography and simply that ‘chickpea’ is more fun to say. Although, I suppose it could be argued the other way around as well.
Ingredients for Chickpea Burgers
You will need:
- 1 15-ounce can chickpeas, also known as garbanzo beans, rinsed and drained
- 3/4 cup cilantro leaves
- 1/3 cup seasoned Panko breadcrumbs
- 1/4 cup red onion, chopped
- 1 vegan egg replacer, equivalent to 1 egg (or 1 egg)
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- 2 tablespoons olive oil
Veggie Burger Toppings
When it comes to building a great burger, there are so many possibilities and what works best depends largely on the type of patty. For garden-style burgers like these, here are a few suggestions:
- Fresh Veggies: Lettuce, tomatoes, red onions, cucumbers, radishes, and sprouts
- Vegan Ranch Dip
- Vegan Tzatziki Sauce
- Homemade Guacamole
- Vegan Cheese: Mozzarella, provolone, or feta
How to Make Chickpea Burgers
STEP ONE: Into a food processor with a blade attachment, add the chickpeas, cilantro, breadcrumbs, red onion, egg replacer, salt, and pepper. Pulse until combined but still somewhat chunky in texture.
STEP TWO: Divide the mixture into 4 equal portions. Roll each portion into a ball then flatten with the palm of your hand to form four 4-inch patties.
STEP THREE: Set a large skillet over medium heat and add olive oil. When the oil is hot, add the patties and cook for about 4 minutes. Turn and cook for an additional 4 minutes. The exact cooking time for each side may vary slightly but what you are looking for is that the patties are golden and lightly crisp.
STEP FOUR: Serve on toasted burger buns with your favorite toppings.
More Vegan Sandwich Recipes You’ll Love!
- Vegan Sloppy Joes
- Vegan Italian Sausage Burgers
- Hearts of Palm Lobster-Style Rolls
- Beyond Impossible Burgers & Sliders
- Vegan Muffuletta Subs
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Chickpea Burgers
Ingredients
- 1 15-ounce can chickpeas also known as garbanzo beans, rinsed and drained
- 3/4 cup cilantro leaves
- 1/3 cup seasoned Panko breadcrumbs
- 1/4 cup red onion chopped
- 1 vegan egg replacer equivalent to 1 egg (or 1 egg)
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- 2 tablespoons olive oil
Instructions
- Into a food processor with a blade attachment, add the chickpeas, cilantro, breadcrumbs, red onion, egg replacer, salt, and pepper. Pulse until combined but still somewhat chunky in texture.
- Divide the mixture into 4 equal portions. Roll each portion into a ball then flatten with the palm of your hand to form four 4-inch patties.
- Set a large skillet over medium heat and add olive oil. When the oil is hot, add the patties and cook for about 4 minutes. Turn and cook for an additional 4 minutes. The exact cooking time for each side may vary slightly but what you are looking for is that the patties are golden and lightly crisp.
- Serve on toasted burger buns with your favorite toppings.
Kalin
Yummy! I never knew making your own veggie burgers could be so simple!
thiswifecooks
Yes! Simple and delicious; that’s my kind of burger!😊
Katie
Love these chickpea burgers! They’re the perfect recipe to switch it up when you’re tired of black bean burgers, or other veggie burgers! 10/10!
nancy
thanks for this – i didn’t realize making my own veggies burgers could be so simple with chickpeas – not buying anymore
Sue
I just got my partner to commit to meatless Monday, so finding this recipe is a godsend! Thank you!
thiswifecooks
Awesome! Meatless Monday is a great way to try old favorites in a new way!
Bobbie
Making flavorful vegan dishes like this makes all the difference! My family loved this recipe and will be going in the weekly rotation.
thiswifecooks
I agree! As long as you’ve got great flavor, no one will care that it’s vegan!
Giangi
Love, Love, Love this recipe. Chickpeas are my favorite and here they are just perfection. Thank you we could not get enough of it.
thiswifecooks
Thank you so much! I love chickpeas too; they’re so versatile!
Andrea
these burgers are the best! so so good!
Emily
The texture of these veggie burgers was great and they were so easy to make. Great recipe!
thiswifecooks
Thanks for the update, Emily! I’m glad you enjoyed the burgers! 🙂
Cindy
These chickpea burgers were so easy to make and turned out wonderfully. Crispy on the outside and deliciously soft inside.
thiswifecooks
I agree, the texture is amazing! THank you so much!
Gina
A simple and delicious burger. I will make this time and time again.
thiswifecooks
Thanks, Gina!
nancy
these patties has a nice bite to them ! i love the blend of seasoning used as well
Katie
These chickpea burgers are incredible! Perfect flavor and super healthy – I love it!
Natalie
Love your chickpea burger recipe, perfect and simple summer dish, thanks!
Samantha Ferraro
Great simple recipe! We added a bit of hot sauce because we like spicy!
thiswifecooks
Nice touch! My husband sometimes puts fresh salsa over his burgers, too. 😊
kate
grea vegan burger recipe. it was super juicy and easy to make ahead of time – i froze a few patties too
Gillian
Would you recommend freezing before or after cooking?
thiswifecooks
Hi Gillian ~ Either works. These burgers can be frozen before or after cooking, so it’s really a matter of personal preference. Just be sure to layer parchment paper or wax paper between the patties so they don’t stick together as they freeze. Hope this is helpful!
Buddy Kelly
Be sure to drain the can of Chickpeas!!
thiswifecooks
Yes, do not skip this critical step!
Andrea
These are so good and easy to make! Thank you!
thiswifecooks
I’m so glad you enjoyed the burgers!🥰