Vegan

Rosemary Parmesan Focaccia Bread

Rosemary Parmesan Focaccia Bread ~ This Italian yeast bread - baked with a savory topping of rosemary, parmesan, and sea salt - is lightly crusty ...

General Tso's Tofu ~ Crispy pan-fried tofu tossed in a sweet garlic and ginger sauce. Super easy to make and ready to serve in less time than it ...

Vegan Italian Sausage Burgers ~ These robust burgers will wow even the most skeptical meat-eaters in the crowd! These savory sausage burgers are ...

Mexican Yellow Rice (Arroz Amarillo) is savory turmeric-spiced rice that comes together easily with simple ingredients. Serve as a side ...

Cilantro Lime Sauce ~ This easy-to-make, spicy, and citrusy sauce gets its kick from the addition of sriracha. Add a little or add a lot. You ...

Twice Baked Potatoes ~ Crisp potato skins stuffed with broccoli and cheese mashed potatoes. Serve with Vegan Brisket for a hearty ...

Baked Buffalo Chickpea Taquitos ~ Ready to serve in 30 minutes or less, these baked taquitos are super easy to make and always a hit! Serve ...

Spinach Parmesan Gnocchi with tender pasta, fresh spinach, and a rich cheese sauce is ready in under 30 minutes. Serve with Tomato and ...

Tomatillo Salsa Verde - A light, bright, and zesty salsa verde made with fresh tomatillos. So easy and flavorful! With no roasting required, this ...

Beyond Impossible Burgers ~ This recipe yields 6 thick pub-style plant-based meat burgers or 12 hearty sliders. These ultra-meaty vegan beef ...