Spaghetti Squash with Mushrooms and Zucchini ~ Roasted spaghetti squash tossed in a light and creamy mushroom zucchini sauce! This recipe was ...
Side Dishes
Garbanzo Bean and Feta Salad
Garbanzo Bean and Feta Salad is quick and easy to make with canned chickpeas, parsley, scallions, lemon, and crumbled feta. Great for lunch or a light ...
Slow Cooker Rosemary Bread
Slow Cooker Rosemary Bread ~ Easy crockpot bread made with simple ingredients. Savory Crockpot Bread Recipe Yesterday’s ...
Green Beans with Pesto
Green Beans with Pesto ~ Fresh green beans tossed with basil pesto. Serve with Lemon Dill Tofu and Herbed Rice. Pesto Green ...
Baked Refried Bean Dip
Baked Refried Bean Dip ~ Easy and cheesy bean dip. Serve with tortilla chips or pita chips for Cinco de Mayo or Game ...
Julia Child’s Cream of Spinach Soup
Julia Child's Cream of Spinach Soup ~ Indulge in the velvety goodness of Julia Child's cream of spinach soup! This classic recipe from the ...
Vegan Coleslaw
Vegan Coleslaw is a simple salad made with shredded cabbage and a creamy dressing. Perfect for summertime BBQs, picnics, and potlucks! Classic ...
Roasted Garlic and Leek Soup
Roasted Garlic and Leek Soup ~ This comforting soup is rich, flavorful, and highly aromatic! Serve with thick crusty bread and you're all ...
Beer Braised Collard Greens
Beer Braised Collard Greens – Slow-simmered in a light beer broth with garlic, onion, and seasonings, this Southern-style side is bold, hearty, and ...
Zucchini Pasta Aglio e Olio
Zucchini Pasta Aglio e Olio (Oil and Garlic Zucchini Noodles) ~ Fresh zucchini replaces traditional noodles in this low carb version of an Italian ...
