Vegan Risotto with Mushrooms and Kale is made with creamy Arborio rice, savory mushrooms, and hearty greens for a satisfying risotto that’s perfect ...
Lunch & Dinner
Garbanzo Bean and Feta Salad
Garbanzo Bean and Feta Salad is quick and easy to make with canned chickpeas, parsley, scallions, lemon, and crumbled feta. Great for lunch or a light ...
Vegetable Tortellini Chowder
Vegetable Tortellini Chowder ~This quick and hearty soup combines tender vegetables, cheesy tortellini, and aromatic spices and is perfect for ...
Red Beans & Dirty Rice with Collard Greens
Red Beans & Dirty Rice with Collard Greens ~This recipe is all about the distinctly delicious flavor of Cajun Country!Packed with ...
Julia Child’s Cream of Spinach Soup
Julia Child's Cream of Spinach Soup ~Indulge in the velvety goodness of Julia Child's cream of spinach soup!This classic recipe from the ...
Vegan Teriyaki Chicken
Vegan Teriyaki Chicken is a quick and easy meat-free version of classic teriyaki chicken. Serve with Scallion Rice and Garlic Bok Choy or Snap Pea ...
Zucchini Pasta Aglio e Olio
Zucchini Pasta Aglio e Olio is fresh spiralized zucchini sautéed in a warm garlic oil made with olive oil and butter, then finished with Parmesan and ...
Italian Chili
Italian Chili is a hearty, comforting one-pot dinner made with plant-based ground beef, cannellini beans, ditalini pasta, and Italian seasonings ...
Eggplant Parmesan
Eggplant Parmesan is a classic Italian comfort food made with fresh eggplant slices coated in seasoned panko breadcrumbs, baked until golden, topped ...
Chickpea Salad
Chickpea Salad is quick, versatile, and full of fresh flavor. Made with chickpeas, celery, onion, lemon juice, and a few simple seasonings, it’s ...
