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Home » Meals » Lunch & Dinner » Page 35

Lunch & Dinner

Vegan Irish Potato Pie - Hearty, easy to make, ultra comforting, and the perfect addition to your St. Patrick's Day feast.

Vegan Irish Potato Pie

Vegan Irish Potato Pie ~This hearty, vegan version of the classic potato pie is easy to make and ultra-comforting.A perfect addition to your ...

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Crispy Air Fried Buffalo Tofu | thiswifecooks.com

Crispy Air-Fried Buffalo Tofu

Crispy Air Fried Buffalo Tofu ~So easy and flavorful! Perfect as an appetizer, game-day snack, or added to salads and wraps!I love ...

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BBQ Tempeh Caesar Salad ~ Crispy tempeh served over garden fresh kale tossed in savory vegan Caesar dressing.

BBQ Tempeh Caesar Salad

BBQ Tempeh Caesar Salad ~ ​Crispy tempeh served over garden fresh kale tossed in savory vegan Caesar dressing.Serve ...

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Spaghetti with Brussels Sprouts and Breadcrumbs | This company-worthy pasta dinner with in-season flavors of roasted Brussels sprouts and  lemony, toasted Panko breadcrumbs for a crisp, light touch on top is actually super easy to toss together. 

Spaghetti with Brussels Sprouts and Breadcrumbs

Spaghetti with Brussels Sprouts and Breadcrumbs ~ This company-worthy pasta dinner is super easy to throw together!Bursting with ...

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A white bowl filled with a healthy quinoa salad featuring shredded cabbage, carrots, radishes, avocado, green onions, and red bell peppers, all garnished with fresh herbs.

Red Curry Quinoa Salad

Red Curry Quinoa Salad is a hearty, colorful salad made with tri-color quinoa, cabbage slaw, red bell pepper, radishes, avocado, and cilantro tossed ...

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Hearts of Palm Lobster-Style Rolls | Super easy to make and bursting with all the flavor of a traditional lobster roll, these hearts of palm rolls are the perfect addition to your menu! | thiswifecooks.com

Hearts of Palm Lobster-Style Rolls

Hearts of Palm Lobster-Style Rolls ~Easy to make and bursting with all the flavor of a traditional lobster roll, these hearts of palm rolls are ...

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Chickpea and Bok Choy Sweet Potatoes ~ Warm, roasted sweet potatoes stuffed with steamed bok choy, crunchy cucumber, fresh parsley, and chickpeas, then drizzled with a creamy miso-tahini sauce and topped with Aleppo pepper flakes for the perfect blend of spicy and sweet.

Chickpea and Bok Choy Sweet Potatoes

Chickpea and Bok Choy Sweet Potatoes ~Warm, roasted sweet potatoes stuffed with steamed bok choy, crunchy cucumber, fresh parsley, and chickpeas, ...

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Vegan Twice-Baked Buffalo Cauliflower Tacos recipe | Spicy Buffalo cauliflower with a cool vegan avocado crema on the table in 30-45 minutes.

Twice-Baked Buffalo Cauliflower Tacos

Twice-Baked Buffalo Cauliflower Tacos ~ Spicy Buffalo cauliflower with cool vegan avocado crema. Ready to serve in 30-45 ...

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German Style Carrot Dogs | Pan-charred with smoky barbecue seasoning and served on toasted pretzel buns with spicy brown mustard and a mixture of sauerkraut and sweet relish, these carrot dogs are the perfect addition yo your vegan Oktoberfest menu!

German Style Carrot Dogs

German Style Carrot Dogs ~Carrot Dog Recipe Confession: I had never tried carrot dogs until today and the whole reason is I honestly didn’t ...

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Pasta Ratatouille recipe | Easy to make, one pot dish bursting with robust flavors of the season - zucchini, tomatoes, garlic, eggplant, lemon, red peppers... it's all in there... tossed with fresh pappardelle pasta for a company-worthy meal at home.

Ratatouille Pasta

Ratatouille Pasta ~This easy-to-make one-pot dish is absolutely bursting with robust flavors of the season ...

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Welcome!

Hi, I’m Holly! I’m a busy wife and mom. I love cooking for my family and sharing creative and flavorful plant-based recipes.

Here, you will find everything from quick and easy dinners to comfort food classics and holiday favorites.

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