Chickpea and Bok Choy Sweet Potatoes ~ Warm, roasted sweet potatoes stuffed with steamed bok choy, crunchy cucumber, fresh parsley, and chickpeas, ...
Lunch & Dinner
Twice-Baked Buffalo Cauliflower Tacos
Twice-Baked Buffalo Cauliflower Tacos ~ Spicy Buffalo cauliflower with cool vegan avocado crema. Ready to serve in 30-45 minutes. Seriously, ...
German Style Carrot Dogs
German Style Carrot Dogs ~ Carrot Dog Recipe Confession: I had never tried carrot dogs until today and the whole reason is I honestly didn’t think ...
Ratatouille Pasta
Ratatouille Pasta ~ This easy-to-make one-pot dish is absolutely bursting with robust flavors of the season ...
Roasted Tempeh and Vegetable Linguine Bowl
Roasted Tempeh and Vegetable Linguine If you love sweet and spicy, vibrant and bold, Asian-inspired flavors, have I got a bowlful for ...
Cilantro Lime Rice
Cilantro Lime Rice ~ Simple and subtle fluffy rice infused with cilantro and lime. Serve with Mexican Grilled Tofu and Black ...
Blackened Seitan Philly Cheesesteak
Blackened Seitan Philly Cheesesteak! If you love the flavors of a traditional Philly cheesesteak, have I got a sandwich for you... This vegan ...
Glazed Corned Seitan Roast
Glazed Corned Seitan Roast ~ Homemade seitan with a sweet mustard glaze and pickling spices. Serve with Mustard Mashed Potatoes for your St. ...
Southwest Hash Brown Quesadillas
H Southwest Hash Brown Quesadillas Today, I'm sharing a super easy and delicious new quesadilla recipe featuring Simply ...
Vegan Fettuccine Alfredo with Shiitake Mushrooms
Vegan Fettuccine Alfredo with Shiitake Mushrooms With all the flavor of a traditional Alfredo pasta, this dairy-free version is sure to impress ...
