Mexican Yellow Rice (Arroz Amarillo) is savory turmeric-spiced rice that comes together easily with simple ingredients. Serve as a side ...
Lunch & Dinner
Twice Baked Potatoes
Twice Baked Potatoes ~Crisp potato skins stuffed with broccoli and cheese mashed potatoes.Serve with Vegan Brisket for a hearty ...
Spinach Parmesan Gnocchi
Spinach Parmesan Gnocchi with tender pasta, fresh spinach, and a rich cheese sauce is ready in under 30 minutes. Serve with Tomato and ...
Beyond Impossible Burgers & Sliders
Beyond Impossible Burgers ~This recipe yields 6 thick pub-style plant-based meat burgers or 12 hearty sliders.These ultra-meaty vegan ...
BBQ Cauliflower Bites
BBQ Cauliflower Bites are crispy on the outside, tender on the inside, and perfectly sticky with finger-licking barbecue sauce ...
Tofu and Broccoli Frittata
Tofu and Broccoli Frittata ~A plant-based broccoli frittata recipe that is easy to make ahead.Perfect for breakfast, brunch, lunch, or ...
Mexican Rice and Black Beans
Mexican Rice and Black Beans ~ A hearty and healthy rice and bean dish that is easy to make and ready in 30 minutes!Serve ...
Hearts of Palm Crab-Style Salad
Hearts of Palm Crab-Style Salad ~Vegan crab salad is quick and easy to make. You're going to love this easy recipe for a plant-based version of ...
Sweet Bell Pepper Bruschetta
Sweet Bell Pepper Bruschetta is made with colorful peppers marinated in olive oil, white balsamic vinegar, capers, and Italian flat-leaf parsley. ...
Pesto Pasta with Sausage
Pesto Pasta with Sausage ~A savory and satisfying skillet dinner made with spicy plant-based sausage and pasta tossed in a simple pesto ...












