Green Beans with Pesto ~Fresh green beans tossed with basil pesto. Serve with Lemon Dill Tofu and Herbed Rice.Pesto Green ...
Holiday
Roasted Pumpkin Seeds with Brown Sugar and Spices
Roasted Pumpkin Seeds with Brown Sugar and Spices are a crunchy snack that celebrates fall in the best way. Fresh pumpkin seeds are slow-roasted until ...
Baked Refried Bean Dip
Baked Refried Bean Dip ~Easy and cheesy bean dip.Serve with tortilla chips or pita chips for Cinco de Mayo or Game ...
Vegan Coleslaw
Vegan Coleslaw is a simple salad made with shredded cabbage and a creamy dressing. Perfect for summertime BBQs, picnics, and potlucks!Classic ...
Beer Braised Collard Greens
Beer Braised Collard Greens – Slow-simmered in a light beer broth with garlic, onion, and seasonings, this Southern-style side is bold, hearty, and ...
Zucchini Pasta Aglio e Olio
Zucchini Pasta Aglio e Olio (Oil and Garlic Zucchini Noodles) ~Fresh zucchini replaces traditional noodles in this low carb version of an Italian ...
Vegan Cream of Chicken Substitute
Vegan Cream of Chicken Substitute ~Got a recipe that calls for a can of cream of chicken soup?No worries; I've got you covered!This recipe ...
Black-Eyed Pea and Cabbage Stew
Black-Eyed Pea and Cabbage Stew Kick-off the new year with hearty and healthy vegan black-eyed pea and cabbage stew!It is well known and understood ...
Bloody Broken Glass Cupcakes
Broken Glass Cupcakes ~ Frosted cupcakes decorated with edible homemade "glass" and "blood." Easy to make and perfect for a Halloween ...
Pasta e Olio
Pasta e Olio ~ Spaghetti tossed in garlic, olive oil, butter, and Parmesan for a rich and flavorful dish that's simple, satisfying, and ready in under ...
