Cabbage and Sausage
Simple ingredients deliver big flavors in this easy one-skillet meal!
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Servings: 3
Calories: 405kcal
Ingredients
- 4 links plant-based sausage sliced into 1/2-inch rounds
- 1 tablespoon vegan butter
- 1/4 cup yellow onion diced
- 1 tablespoon garlic minced
- 4 cups green cabbage rough chopped
- 1/4 teaspoon salt
- 1/8 teaspoon ground black pepper
Instructions
- Set a large skillet over medium-high heat. When hot, add the sliced sausages in an even layer. Cook for 4 minutes, until browned on each side, turning the sausage slices halfway during the cooking time. Remove the sausages from the skillet and set them aside. Do not wipe out the skillet.
- Into the skillet, add the butter. When the butter is melted, add the onion. Cook for 2 minutes, until softened.
- Add the garlic and continue cooking for an additional 30 seconds.
- Add cabbage, salt, and pepper.
- Reduce heat to medium then cover and cook for 3 minutes, until cabbage is wilted.
- Stir in the cooked sausage. Adjust seasoning to taste and serve hot.
Nutrition
Calories: 405kcal | Carbohydrates: 8g | Protein: 19g | Fat: 33g | Saturated Fat: 11g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 15g | Trans Fat: 1g | Cholesterol: 82mg | Sodium: 963mg | Potassium: 472mg | Fiber: 3g | Sugar: 4g | Vitamin A: 356IU | Vitamin C: 37mg | Calcium: 56mg | Iron: 2mg
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