Beyond Impossible Burgers & Sliders

Beyond Impossible Burgers ~

This recipe yields 6 thick pub-style plant-based meat burgers or 12 hearty sliders.

These ultra-meaty vegan beef and sausage burgers are made with a combination of Beyond Meat sausage and Impossible Foods ground beef meat alternatives for all the meaty deliciousness of a traditional burger. Perfect for cookouts or tailgating, these 100% plant-based burgers will satisfy even the most hardcore meat eaters in the crowd.

You’re going to love these burgers!

They are:

• juicy and flavorful
• gourmet quality
• plant-based patties that taste like meat-based burgers
• easy to make
• dairy-free
• egg-free
• vegan
• meaty flavor and the texture of meat without the meat
• perfect for feeding a crowd

You’re going to turn some heads with one.

Serving Suggestions

Plant-based protein burgers can be topped with all the fixins you know and love n a beef burger. Here are some of my favorite additions to these beef and sausage burgers:

• Pretzel buns – Pretzel bread makes for a perfect flavor pairing with the sausage in the burgers.
• Grainy Dijon mustard – Adds a savory touch.
• Red onion – For a little crunch and pop of color.
• Sauerkraut – Because sausage and sauerkraut were made for each other.
• Jalapeno peppers – Add slices of fresh or pickled peppers to kick up the heat.

Ingredients for Beyond Impossible Burgers

You will need the following:

• 1 tablespoon ground flaxseed
• 14 ounces Impossible Foods vegan ground beef
• 3 links Beyond Meat Hot Italian sausage
• 1/2 cup pretzels – any shape is fine; they’re going to be chopped to breadcrumb consistency anyway (Pro Tip: Use a mini chopper to get the job done in seconds!)
• 1/2 cup vegan mozzarella cheese
• 2 tablespoons red onion, chopped
• 1 tablespoon vegan Worcestershire sauce
• 2 cloves garlic, minced
• 1 teaspoon cayenne pepper sauce
• 1/4 teaspoon salt
• 1/4 teaspoon ground black pepper

How to Make Beyond Impossible Burgers

STEP ONE: For the flax egg: Into a small bowl, add the ground flaxseed and 2 1/2 tablespoons of water. Whisk to combine and set aside.

STEP TWO: For the burgers: Into a large mixing bowl crumble the vegan ground beef and sausage. Add the flax egg mixture, pretzel crumbs, vegan cheese, red onion, Worcestershire sauce, garlic, cayenne pepper sauce, sea salt, and ground black pepper. Using your very clean hands, mix everything together until evenly combined.

STEP THREE: Divide ground meat mixture into 6 equal portions for veggie burgers or 12 equal portions for sliders. Form into patties by rolling each portion into a ball. Then, using the palm of your hand, flatten to desired thickness.

STEP FOUR: Place patties on the preheated grill. Cook for about 7 minutes per side, or until heated through. An instant-read thermometer inserted into the center should read at least 160 degrees F. Serve hot.

FAQ

Can I use different brands of vegan beef and sausage?

• Absolutely! This post is not in any way sponsored by or affiliated with Beyond Meat or Impossible Foods; these are just the brands I use and recommend for this particular recipe. Plant-based foods have come a long way and most grocery stores are now well-stocked with a variety of vegan meat products, perfect for those following a vegan diet or maybe giving vegan foods a try for the first time.

Can I freeze these burgers?

• Yes! After forming the patties, wrap each burger individually in wax paper or parchment paper then seal in an airtight plastic bag before storing in the freezer. Allow burger patties to thaw completely before grilling.

More Recipes You’ll Love!

• Sauerkraut Hotdog Topping – Also great on burgers, especially burgers with vegan sausage.
• Vegan BBQ Burgers – Perfect for summer cookouts!
• Coleslaw Pasta Salad – Two summertime favorites – cold pasta salad and coleslaw – are combined into one flavorful and easy-to-make side dish.
• Vegan 7-Layer Party Dip – The classic party dip made with all plant-based ingredients.
• Air-Fried Shishito Peppers – Super easy to make and ready to serve in just 10 minutes!
  

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Beyond Impossible Vegan Burgers and Sliders

Ultra meaty vegan beef and sausage burgers! Perfect for cookouts, these 100% plant-based burgers will satisfy even the most hardcore carnivores. This recipe yields 6 pub style burgers or 12 hearty sliders.

5 from 18 votes

Print Pin Rate

Course: Dinner, Lunch, Main Course

Cuisine: American

Keyword: burgers, grilled, sliders, vegan beef, vegan sausage

Prep Time: 15 minutes minutes

Cook Time: 15 minutes minutes

Servings: 6

Author: Holly Gray

Cook ModePrevent your screen from going dark

Ingredients

• 14 ounces Impossible Foods vegan ground beef
• 3 links Beyond Meat Hot Italian sausage
• 1/2 cup pretzels finely chopped to breadcrumb consistency
• 1/2 cup vegan mozzarella cheese shredded
• 2 tablespoons red onion finely diced
• 1 tablespoon vegan Worcestershire sauce
• 2 cloves garlic minced
• 1 teaspoon cayenne pepper sauce
• 1/4 teaspoon sea salt
• 1/4 teaspoon ground black pepper

For the flax egg:

• 1 tablespoon ground flaxseed

Instructions

For the flax egg:

• Into a small bowl, add the ground flaxseed and 2 1/2 tablespoons of water. Whisk to combine and set aside.

For the burgers:

• Into a large mixing bowl crumble the vegan ground beef and sausage. Add the flax egg mixture, pretzel crumbs, vegan cheese, red onion, Worcestershire sauce, garlic, cayenne pepper sauce, sea salt, and ground black pepper.
• Using your very clean hands, mix everything together until evenly combined.
• Divide mixture into 6 equal portions for burgers or 12 equal portions for sliders. Form into patties by rolling each portion into a ball. Then, using the palm of your hand, flatten to desired thickness.
• Place patties on the preheated grill. Cook for about 7 minutes per side, or until heated through. An instant-read thermometer inserted into the center should read at least 160 degrees F.
• Serve hot.

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