Scallion Rice ~

A light and mild-flavored white rice dish made with fresh green onions and lemon zest.

Ready to serve in about 20 minutes!

Table of Contents

Why you will love this recipe:

Simplicity – A few easy to find ingredients and about 20 minutes are all you need.
Versatility – This year-round side dish is flexible enough to pair well with a variety of cuisines including, American, Asian, Indian, Mexican, and more!
Taste – Fresh scallions and lemon zest add bright and crisp flavor notes.

Ingredients for Scallion Rice:

STEP ONE: Into a medium-size saucepan over medium heat, add olive oil. When the oil is hot, add the rice. Stir frequently for 1 minute.

STEP TWO: Add chicken-style broth and sea salt. Bring to a boil then reduce heat to low.

STEP THREE: Cover and simmer for 17 minutes, until rice is cooked and liquid is absorbed.

STEP FOUR: Fluff rice with a fork then gently stir in scallions and lemon zest then serve hot.

A light and mild-flavored white rice dish made with fresh green onions and lemon zest. Ready to serve in about 20 minutes.

5 from 17 votes

Course: Dinner, Lunch, Side Dish

Cuisine: American, Asian, Indian, Mexican

Cook Time: 15

Servings:

Calories: 194kcal

Into a medium-size saucepan over medium heat, add olive oil. When the oil is hot, add the rice. Stir frequently for 1 minute.
Add chicken-style broth and sea salt.
Bring to a boil then reduce heat to low. Cover and simmer for 17 minutes, until rice is cooked and liquid is absorbed.
Fluff rice with a fork then gently stir in scallions and lemon zest.
Serve hot.

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