Scallion Rice (Green Onion Rice) Recipe
Scallion Rice (Green Onion Rice) is a simple, flavorful side dish made with pantry staples and fresh green onions. This versatile side dish pairs beautifully with a wide range of cuisines.
Print
Pin
Servings: 4
Calories: 195kcal
Ingredients
- 2 teaspoons olive oil
- 1 cup long-grain white rice
- 2 cups vegetable broth
- 1/2 teaspoon kosher salt
- 1/4 cup scallions white and green parts, thinly sliced
- 1 teaspoon lemon zest
Instructions
- Warm the olive oil in a medium saucepan over medium heat. When the oil is hot, add the rice and stir frequently for 1 minute.
- Pour in the vegetable broth and kosher salt and bring to a boil, then reduce the heat to low.
- Cover and cook for 17 minutes, until the rice is cooked through and the liquid is fully absorbed. Let the rice stand, covered, for 10 minutes.
- Fluff the rice with a fork, gently stir in the scallions and lemon zest, and serve hot.
Nutrition
Serving: 4g | Calories: 195kcal | Carbohydrates: 39g | Protein: 3g | Fat: 2g | Saturated Fat: 0.4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Sodium: 764mg | Potassium: 71mg | Fiber: 1g | Sugar: 1g | Vitamin A: 313IU | Vitamin C: 2mg | Calcium: 18mg | Iron: 0.5mg
Tried this recipe?Mention @thiswifecooks or tag #thiswifecooks!
