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3 Ingredient Vegan Chocolate Popsicles
5
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Author:
Holly Gray
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Ingredients
1
cup
vanilla flavored almond milk
room temperature
1 1/4
cups
vegan semisweet chocolate chips
14
ounces
silken tofu
Instructions
Into a high-speed blender, add vanilla almond milk, semisweet chocolate chips, and silken tofu.
Blend until the consistency is very smooth.
Pour into popsicle molds and freeze until set.
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