Plant-Based Deliciousness

Tahini Ginger Dressing

Tahini Ginger Dressing

I’m quickly becoming one of those people that makes all her own salad dressings and, honestly, I don’t know why I didn’t get on board with it years ago! Most dressings are so quick and easy and you just can’t beat fresh ingredients.

This dressing comes together in about a minute and the recipe yields about 1/3 cup, so enough to toss into a large salad for the family although we also loved it last night tossed with bulgur as part of a grain/veggie bowl dinner.

Oh! ¬†You could even use it as a stir-fry sauce! I haven’t actually tried that last one yet but doesn’t it sound yummy?

Note: If you find yourself with any leftover, it’s good in the fridge for about a week.

Enjoy!

Vegan Tahini Ginger Dressing | 5 ingredients and ready in about a minute! It doesn't get any easier than this! | thiswifecooks.com

Tahini Ginger Dressing

Tahini Ginger Dressing

Ingredients

  • 2 tablespoons tahini
  • 2 tablespoons sesame oil
  • 1/2 lemon, juiced
  • 2 teaspoons minced ginger
  • 1 teaspoon vegan honey

Instructions

  1. To a small bowl, add all ingredients and whisk to combine.
  2. Serve room temperature.
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