Zucchini Bread ~
A delicious and easy quick bread made with grated zucchini and crunchy walnuts.
Serve this versatile treat with fresh fruit at breakfast or as a snack with your afternoon tea!
Vegan Zucchini Bread Recipe
I like this recipe because the bread is simple to make and the flavor is a satisfying combination of earthy and sweet. It’s also a tasty way to make a dent in the abundance of zucchini that so many of us have in our summer gardens right now. Using fresh zucchini from the garden adds a vibrant and farm-to-table element, adding a taste of late summer wholesomeness.
Ingredients for Zucchini Bread
You will need the following ingredients:
- 3 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1 tablespoon baking powder
- 2 teaspoons baking soda
- 1 1/2 teaspoons ground cinnamon
- 3/4 cup apple juice
- 1 teaspoon vanilla extract
- 2 cups zucchini, grated
- 1 cup walnuts, chopped
How to Make Zucchini Bread
STEP ONE: Preheat the oven to 350°F. Line a 9×5-inch baking pan with parchment paper.
STEP TWO: In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and cinnamon.
STEP THREE: Add the apple juice and vanilla extract, stirring until fully incorporated (batter will be thick).
STEP FOUR: Stir in the zucchini and walnuts, then transfer to the prepared baking pan.
STEP FIVE: Bake, uncovered, for 50 minutes, or until a toothpick inserted into the center comes out clean.
STEP SIX: Cool in the pan for 10 minutes, then lift the bread out of the pan and set on a cooling rack to cool completely. Slice and serve at from temperature.
More Vegan Bread Recipes You’ll Love!
- Cranberry Banana Bread
- Small Batch Banana Muffiins
- Apple Cheddar Rosemary Bread
- Vegan Blueberry Muffins
- Irish Stout Brown Bread
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Vegan Zucchini Bread
Ingredients
- 3 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1 tablespoon baking powder
- 2 teaspoons baking soda
- 1 1/2 teaspoons ground cinnamon
- 3/4 cup apple juice
- 1 teaspoon vanilla extract
- 2 cups zucchini grated
- 1 cup walnuts chopped
Instructions
- Preheat the oven to 350°F. Line a 9×5-inch baking pan with parchment paper.
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and cinnamon.
- Add the apple juice and vanilla extract, stirring until fully incorporated (batter will be thick).
- Stir in the zucchini and walnuts, then transfer to the prepared baking pan.
- Bake, uncovered, for 50 minutes, or until a toothpick inserted into the center comes out clean.
- Cool in the pan for 10 minutes, then lift the bread out of the pan and set on a cooling rack to cool completely. Slice and serve at from temperature.
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