Ingredients for Vegan Curried Pumpkin Soup:- vegan butter
- yellow onion
- leek
- vegan chicken-style broth
- canned pumpkin
- curry powder
- sea salt
- ground ginger
- bay leaf
- coconut creamer
In a large pot over medium heat, melt the butter then add onion and leek.
Cook, stirring frequently, until vegetables are softened and fragrant, 3-5 minutes.
Add all remaining ingredients, except for the coconut creamer.
Stir to combine and bring mixture briefly to a gentle boil then reduce the heat to low.
Allow soup to simmer 15-20 minutes, stirring occasionally. Remove from heat and discard bay leaf.
Use an immersion blender to blend soup until smooth, or to desired consistency.
Gently stir in coconut creamer.
Serve warm.
Cheers!
Ingredients
- 1/4 cup vegan butter
- 1/4 cup yellow onion finely diced
- 1/4 cup leek white part only, chopped
- 4 cups vegan chicken-style broth
- 1 - 29 oz. can pumpkin
- 1 tsp. curry powder
- 1 tsp. salt
- 1/4 tsp. ground white pepper
- 1/4 tsp. ground ginger
- 1 bay leaf
- 1 cup coconut creamer
Instructions
- In a large pot over medium heat, melt the butter then add onion and leek. Cook, stirring frequently, until vegetables are softened and fragrant, 3-5 minutes.
- Add all remaining ingredients, except for the coconut creamer. Stir to combine and bring mixture briefly to a gentle boil then reduce the heat to low.
- Allow soup to simmer 15-20 minutes, stirring occasionally. Remove from heat and discard bay leaf.
- Use an immersion blender to blend soup until smooth, or to desired consistency.
- Gently stir in coconut creamer and serve warm.
Tried this recipe?Mention @thiswifecooks or tag #thiswifecooks!
Leave a Reply