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Home » Popular » Soups, Chilis, & Stews » Vegan Cream of Mushroom Substitute

Vegan Cream of Mushroom Substitute

November 7, 20199 Comments

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Vegan Cream of Mushroom Sunstitute recipe | Yields the equivalent of one can of cream of mushroom soup. via @thiswifecooksVegan Cream of Mushroom Substitute ~ This vegan recipe yields the equivalent of one 10.75-ounce can of condensed cream of mushroom soup. Use in any recipe that calls for cream of mushroom soup! via @thiswifecooks

Vegan Cream of Mushroom Substitute ~ 

This recipe yields the equivalent of one 10.75-ounce can of condensed cream of mushroom soup.

Vegan Condensed Cream of Mushroom Soup - This vegan recipe yields the equivalent of one 10.75-ounce can of condensed cream of mushroom soup and it's ready to go in about 10 minutes!

This is a concentrated soup that can be used in an equal amount with any recipe that calls for condensed cream of mushroom soup.

Think green bean casseroles, scalloped potatoes, savory baked dressings, and other traditional comfort foods and Thanksgiving classics.

So easy and flavorful!

You’ll never settle for the canned stuff again.

Vegan Condensed Cream of Mushroom Soup

Table of Contents

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  • Ingredients for Vegan Cream of Mushroom Substitute
  • How to Make Vegan Cream of Mushroom Substitute
  • FAQ
  • Another ‘Cream Of’ Soup Recipe You’ll Love!
  • Follow This Wife Cooks on Instagram | Facebook | Pinterest
  • Vegan Cream of Mushroom Substitute

Ingredients for Vegan Cream of Mushroom Substitute

  • vegan butter
  • yellow onion
  • cremini mushrooms
  • dried thyme
  • celery seed
  • garlic
  • sea salt
  • ground black pepper
  • all-purpose flour
  • vegan chicken-style broth
  • mild flavored plant milk, such as oat or unsweetened almond milk

How to Make Vegan Cream of Mushroom Substitute

STEP ONE: Into a large skillet over medium heat, add butter. When butter is melted, add onion, mushrooms, thyme, celery seed, salt, and pepper. Cook, stirring frequently until softened, about 6 minutes.

STEP TWO: Add garlic and continue cooking another 1 minute.

STEP THREE: Add flour and stir to incorporate. Cook 2 minutes more, then quickly whisk in broth and milk.

STEP FOUR: Bring to a boil for 1 minute. Remove from heat and allow too cool.

The soup is now ready for use in any recipe calling for condensed cream of mushroom soup.

FAQ

Can I freeze this soup for later?

Absolutely!

Make sure the soup is cooled completely before storing in an airtight container.

How can I reconstitute this soup for a quick & easy meal?

Pour the condensed soup into a medium saucepan over medium heat. Add 1 1/2 cups liquid then stir well and heat through. I like to use 3/4 cup each of vegan chicken broth and unsweetened almond milk. Adjust seasoning to taste and serve hot.

Another ‘Cream Of’ Soup Recipe You’ll Love!

  • Vegan Cream of Chicken Substitute – This recipe is quick, easy, and yields the equivalent of one can of soup.

Follow This Wife Cooks on Instagram | Facebook | Pinterest

Vegan Cream of Mushroom Substitute ~ This vegan recipe yields the equivalent of one 10.75-ounce can of condensed cream of mushroom soup. Use in any recipe that calls for cream of mushroom soup!

Updated August 18, 2021.

Vegan Condensed Cream of Mushroom Soup - This vegan recipe yields the equivalent of one 10.75-ounce can of condensed cream of mushroom soup and it's ready to go in about 10 minutes!

Vegan Cream of Mushroom Substitute

Yields the equivalent of one 10.75-ounce can of condensed soup. Use in any recipe that calls for condensed cream mushroom soup!
5 from 8 votes
Print Pin Rate
Course: Side Dish, Soup
Cuisine: American
Keyword: soup, substitutions, vegan, vegetarian
Prep Time: 10 minutes minutes
Cook Time: 10 minutes minutes
Total Time: 20 minutes minutes
Servings: 1 Equivalent of one 10.75-ounce can
Calories: 521kcal
Author: Holly Gray
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Ingredients

  • 1/4 cup vegan butter
  • 1/4 yellow onion very finely diced
  • 6- ounce package cremini mushrooms very finely diced
  • 1/8 teaspoon dried thyme
  • 1/8 teaspoon celery seed
  • 1 clove garlic minced
  • 1/8 teaspoon sea salt
  • 1/8 teaspoon ground black pepper
  • 1/4 cup all-purpose flour
  • 1/2 cup vegan chicken-style broth
  • 1/2 cup mild flavored plant milk such as oat or unsweetened almond

Instructions

  • Into a large skillet over medium heat, add butter. When butter is melted, add onion, mushrooms, thyme, celery seed, salt, and pepper. Cook, stirring frequently, until softened, about 6 minutes.
  • Add garlic and continue cooking another 1 minute.
  • Add flour and stir to incorporate. Cook 2 minutes more, then quickly whisk in broth and milk.
  • Bring to a boil for 1 minute. Remove from heat and allow too cool. The soup is now ready for use in any recipe calling for condensed cream of mushroom soup.

Nutrition

Calories: 521kcal | Carbohydrates: 37g | Protein: 9g | Fat: 39g | Saturated Fat: 10g | Polyunsaturated Fat: 11g | Monounsaturated Fat: 16g | Trans Fat: 1g | Sodium: 1301mg | Potassium: 871mg | Fiber: 3g | Sugar: 5g | Vitamin A: 2415IU | Vitamin C: 3mg | Calcium: 205mg | Iron: 3mg
Tried this recipe?Mention @thiswifecooks or tag #thiswifecooks!
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Related Posts:

  • Vegan Cream of Celery Substitute ~ This recipe is quick, easy, and yields the equivalent of one can of condensed cream of celery soup!
    Vegan Cream of Celery Substitute
  • Vegan Cream of Chicken Substitute ~ Got a recipe that calls for a can of cream of chicken soup? No worries; I've got you covered! This recipe is quick, easy, and yields the equivalent of one can of soup!
    Vegan Cream of Chicken Substitute
  • Mushroom Risotto ~ Creamy risotto with the rustic flavors of cremini mushrooms and fresh thyme. Serve as a main course or hearty side dish. Vegetarian or Vegan.
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Filed Under: Holiday Favorites, make-ahead, Soups, Chilis & Stews, Soups, Chilis, & Stews, Vegan, Vegan & Vegetarian Christmas Recipes, Vegan and Vegetarian Thanksgiving Recipes Tagged With: casseroles, Christmas, holiday, mushroom, soup, thanks, Thanksgiving

Previous Post: « Vegan Lentil Meatball Stroganoff
Next Post: Vegan Evaporated Milk »

Reader Interactions

Comments

  1. Anne

    October 6, 2020 at 11:27 am

    Have you tried freezing this? Seems like it would work, but wanted to know your thoughts. Thank you.

    Reply
    • thiswifecooks

      October 6, 2020 at 11:30 am

      Hi there! No, I have not tried freezing this soup. Seems like it would be fine though… let me know if you try it. 🙂

  2. Katie Morice

    November 26, 2021 at 9:53 pm

    5 stars
    Holy cow this was good! I usually don’t leave recipe reviews but this is going in my little leather bound “keeper recipes” book. I am using this for green bean casserole and it’s better than the non-vegan can! Fresh and delicious! I used extra creamy plain (no flavor) oat milk and doubled the thyme, added some onion powder. Perfection!! Thank you! I’ll finally have a yummy vegan casserole for Thanksgiving!

    Reply
  3. Nancy

    September 9, 2022 at 4:27 pm

    5 stars
    Hello good vegan mushroom soup. Thanks for this!

    Reply
5 from 8 votes (6 ratings without comment)

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