Vegan Beer Cheese Fondue

Vegan Beer Cheese Fondue!An earthy and robust crowd-pleasing vegan beer cheese fondue perfect for holiday get-togethers, game day, or anytime you want to add a fun communal twist to dinner at home!There is just something about fondue that makes it perfect for entertaining so it’s no surprise that this vegan beer cheese fondue has become a New Year’s Eve staple in our house.

Favorite dippers:

• soft pretzel bites
• Crispy Air-Fried Buffalo Tofu
• roasted Brussels sprouts
• sliced vegan sausage
• broccoli
• cauliflower
• baby carrots
• sourdough bread
• pumpernickel bread
• roasted baby potatoes

Ingredients for Vegan Beer Cheese Fondue:

• cashews
• unsweetened almond milk
• beer – I used Sam Adams Boston Lager
• nutritional yeast
• all-purpose flour
• garlic
• coconut vinegar
• apple cider vinegar
• Dijon mustard – creamy
• sea salt
• vegan cheese – I used Chao original

How to make Beer Cheese Fondue:

Boil the cashews. Into a small saucepan, add cashews and cover with 1 inch of water. Bring to a boil. Continue boiling for 8 minutes. Drain and set aside.Blend ingredients. Into a high-speed blender, add cashews, almond milk, beer, nutritional yeast, flour, coconut vinegar, apple cider vinegar, Dijon mustard, and salt. Set blender on high and puree 2-3 minutes, or until the texture is very smooth.Add to fondue pot. Transfer mixture to a fondue pot set on medium heat. Whisk frequently until heated through.Gradually add cheese, 1/4 cup at a time, stirring frequently and allowing the cheese to melt between each addition.Keep warm. Reduce heat to the lowest setting and serve warm. Cheers!