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Home » Popular » Vegetarian » Tuscan Bean Pasta

Tuscan Bean Pasta

June 3, 20131 Comment

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This is one of those recipes that started out as one thing and morphed into something else in the process.  

This was originally going to be a salad, of sorts and you could still serve it that way (just drain the tomatoes really well, or use fresh).  I didn’t do that. 

Instead, I kept it saucy and served over Pasta e Olio.

Ingredients for Tuscan Bean Pasta:

1 pound spaghetti
2 cans cannellini beans, rinsed and drained
1 can diced tomatoes, undrained
1 TBSP olive oil
3 cloves garlic, minced
1/4 tsp. Italian seasoning
1/4 tsp. red pepper flakes
1/4c ricotta salata cheese
1/4c Italian parsley, chopped
 

How to make Tuscan Bean Pasta

 
In a medium saucepan, over medium heat, combine the beans, tomatoes, olive oil, garlic, Italian seasoning, and red pepper flakes.
 
Cook and stir until bubbly and heated through.
 
Remove from heat and top with the cheese and parsley.
 
Cheers!
 
Holly signature
Very nice dinner outside on the deck!
 
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Filed Under: Vegetarian Tagged With: beans, Italian, pasta, vegetarian

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ABOUT HOLLY

Hi, I'm Holly! Welcome to my little corner of the Internet. I am passionate about food and love to share creative and flavorful recipes the whole family will love! Read more...

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Welcome!

Holly Gray - vegan food blogger - thiswifecooks.com

Hi, I’m Holly! I’m a busy wife and mom. I love cooking for my family and sharing creative and flavorful plant-based recipes.

Here, you will find everything from quick and easy dinners to comfort food classics and holiday favorites.

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