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Home » vegetarian » Page 54

vegetarian

Red Enchilada Sauce ~ A few simple ingredients and about 15 minutes are all you need to whip up a batch of bold-flavored enchilada sauce that will have you ditching the canned stuff for good!

Red Enchilada Sauce

Red Enchilada Sauce ~A few simple ingredients and about 10 minutes are all you need to whip up a batch of bold-flavored enchilada sauce that will ...

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Beefy Bean and Cheese Vegan Enchiladas ~ These enchiladas are easy to make and perfect for feeding a crowd! Ready to serve in under an hour!

Beefy Bean and Cheese Vegan Enchiladas

Beefy Bean and Cheese Vegan Enchiladas ~These enchiladas are easy to make and perfect for feeding a crowd!Ready to serve in under an ...

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Chili Dip ~  Need a quick and easy game day or movie night snack? This crowd-pleasing dip is ready to serve in 10 minutes or less!

Chili Dip

Chili Dip ~ Need a quick and easy game day or movie night snack? This crowd-pleasing dip is ready to serve in 10 minutes or less!This ...

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Dill Pickle Pasta Salad ~ A creamy and refreshingly tangy chilled pasta salad. Super easy to make ahead. Great for picnics and cookouts.

Dill Pickle Pasta Salad

Dill Pickle Pasta Salad ~ This creamy and refreshingly tangy chilled pasta salad is super easy to make and a great for picnics, potlucks, and ...

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Vegan Teriyaki Meatballs ~ 5-ingredient plant-based meatballs in homemade teriyaki sauce. An easy main dish over rice or game day appetizer! 

Vegan Teriyaki Meatballs

Vegan Teriyaki Meatballs ~An easy weeknight main dish over rice or game day appetizer!5-ingredient plant-based meatballs are pan-fried in toasted ...

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Scallion Rice ~ A light and mild-flavored white rice dish made with fresh green onions and lemon zest. Ready to serve in about 20 minutes.

Scallion Rice

Scallion Rice (Green Onion Rice) is a light, fragrant white rice dish made by toasting long-grain rice in olive oil, simmering it in savory vegetable ...

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Twice-Baked BBQ Tofu ~ Bite-size tofu seasoned with smoky spices and BBQ sauce. Sticky sweet and perfectly caramelized BBQ tofu.

Twice-Baked BBQ Tofu

Twice-Baked BBQ Tofu ~Bite-size-pieces of tofu seasoned and baked with a blend of smoky spices. A layer of barbecue sauce and a second round in ...

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A white bowl filled with asian mushroom rice mixed with vegetables and topped with chopped green onions, with a pair of wooden chopsticks resting on the rim.

Mushroom Rice Pilaf

Mushroom Rice Pilaf is earthy and aromatic, with jasmine rice, cremini mushrooms, scallions, and a light tamari-sesame flavor. It’s a great way to ...

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Vegan Sausage Stuffing ~ Dress up store-bought stuffing mix with fresh veggies and plant-based sausage. Ready to serve in 30 minutes!

Vegan Sausage Stuffing

Vegan Sausage Stuffing ~ Upgrade store-bought stuffing mix with fresh veggies and plant-based sausage.Ready for the Thanksgiving table in ...

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Roasted Sweet Potatoes ~ Bite-site chunks of sweet potatoes roasted with olive oil and maple syrup are lightly crisp on the outside and soft on the inside. Sea salt, ground black pepper, and toasted pecans add savory balance to this naturally sweet fall seasonal favorite. Ready to serve in under an hour and make an easy and flavorful side dish for Thanksgiving or Christmas dinner.

Roasted Pecan Sweet Potatoes

Roasted Pecan Sweet Potatoes ~ Bite-site chunks of sweet potatoes roasted with olive oil and maple syrup are lightly crisp on the outside and ...

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Welcome!

Hi, I’m Holly! I’m a busy wife and mom. I love cooking for my family and sharing creative and flavorful plant-based recipes.

Here, you will find everything from quick and easy dinners to comfort food classics and holiday favorites.

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