Mexican Yellow Rice (Arroz Amarillo) is savory turmeric-spiced rice that comes together easily with simple ingredients. Serve as a side ...
vegetarian
Twice Baked Potatoes
Twice Baked Potatoes ~ Crisp potato skins stuffed with broccoli and cheese mashed potatoes. Serve with Vegan Brisket for a hearty ...
Spinach Parmesan Gnocchi
Spinach Parmesan Gnocchi with tender pasta, fresh spinach, and a rich cheese sauce is ready in under 30 minutes. Serve with Tomato and ...
BBQ Cauliflower Bites
BBQ Cauliflower Bites are crispy on the outside, tender on the inside, and perfectly sticky with finger-licking barbecue sauce ...
Tofu and Broccoli Frittata
Tofu and Broccoli Frittata ~ A plant-based broccoli frittata recipe that is easy to make ahead. Perfect for breakfast, brunch, lunch, or ...
Mexican Rice and Black Beans
Mexican Rice and Black Beans ~ A hearty and healthy rice and bean dish that is easy to make and ready in 30 minutes! Serve ...
Sweet Bell Pepper Bruschetta
Sweet Bell Pepper Bruschetta is made with colorful peppers marinated in olive oil, white balsamic vinegar, capers, and Italian flat-leaf parsley. ...
Dark Chocolate and Candied Orange Bread
Dark Chocolate and Candied Orange Bread ~ A simple but decadent baked bread studded with chunks of rich cholate and citrusy candied orange. The ...
Carolina Style BBQ Sauce
Carolina Style BBQ Sauce ~ West North Carolina-Style tomato and vinegar-based barbecue sauce is a Southern cooking staple that is easy to make with ...
Vegan Sausage and Peppers Pasta
Sausage and Peppers Pasta is a quick and easy plant-based skillet dinner filled with spicy Italian sausage, colorful bell peppers, and pasta tossed ...
