Vegan Crab Cakes ~ A plant-based version of the seafood classic! Serve over succotash and top with zesty Homemade Remoulade ...
vegetables
Sriracha Ramen Soup with Bok Choy and Shiitake Mushrooms
Sriracha Ramen Soup ~ A deliciously spicy and flavorful ramen noodle soup with fresh vegetables and a kick of sriracha! Spicy Sriracha Ramen ...
Easy Vegan Ranch Dressing
Vegan Ranch Dressing ~ Six simple ingredients and all the classic ranch flavor you love in an easy to make dairy-free dressing or dip. Get ready to ...
Vegan Fettuccine Alfredo with Broccoli, Red Peppers, and Pine Nuts
Vegan Fettuccine Alfredo with Broccoli, Red Peppers, and Pine Nuts The latest addition to our Pasta Night rotation is this creamy Alfredo ...
Late Summer Vegetable Polenta Torte
Late Summer Vegetable Polenta Torte ~ We're on edge of fall and it's time to harvest the last of the summer vegetables from the garden! This ...
Radish and Cucumber Salad with Vegan Dill Yogurt Dressing
Radish and Cucumber Salad with Vegan Dill Yogurt Dressing Our weekly CSA box arrived yesterday and in it was an ingredient I don't think I had ever ...
Spaghetti Squash with Mushrooms and Zucchini
Spaghetti Squash with Mushrooms and Zucchini ~ Roasted spaghetti squash tossed in a light and creamy mushroom zucchini sauce! This recipe was ...
Vegetable Tortellini Chowder
Vegetable Tortellini Chowder ~ This quick and hearty soup combines tender vegetables, cheesy tortellini, and aromatic spices and is perfect for ...
Late Summer Garden Minestrone
Late Summer Garden Minestrone ~ This quick and easy minestrone takes advantage of the late summer harvest with ingredients from the ...
Quinoa with Vegan Feta Spinach and Pine Nuts
Paired with oven-roasted okra and corn on the cob with Old Bay seasoned butter, this was an easy, and delicious, dinner! It was one of ...
